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Raspberry and White Chocolate Muffins
Raspberry and White Chocolate Muffins
Muffins

Raspberry and White Chocolate Muffins

4.6
10 mins
20 mins
Easy
12

An absolute favourite by recipe club members!

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  • Ingredients
  • Method

Ingredients

  • 2½ cups Edmonds Self Raising Flour
  • 100g butter, chopped (or Olivani Spread)
  • 1 cup Chelsea Caster Sugar
  • 1 cup Meadow Fresh Original Milk
  • 1 egg, lightly beaten
  • 1 cup fresh or frozen raspberries
  • ½ cup white chocolate bites
  • Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=107, results=[{comment_text=its a nice and easy recipe for people just starting to bake, approved=true, user_name=keanu, hs_createdate=1773865373485, rating_new__1_5_=5, id=247289462240}, {comment_text=Love it, super easy to make and my family devoured them very quickly, next time I will need to do a double batch👍, approved=true, user_name=Tracy, hs_createdate=1765574888994, rating_new__1_5_=5, id=192094881237}, {comment_text=They were soo good 👍, approved=true, user_name=Jayda, hs_createdate=1764968793452, rating_new__1_5_=5, id=188038671823}, {comment_text=Just so yum! I use frozen raspberries, approved=true, user_name=Delys, hs_createdate=1760247888404, rating_new__1_5_=5, id=150337279463}, {comment_text=I love it so much but I feel like it needs to make 15 muffins not 12, approved=true, user_name=Pippa, hs_createdate=1760226274392, rating_new__1_5_=4, id=150155750842}, {comment_text=So moist and delicious. Super easy to make!, approved=true, user_name=Rachael, hs_createdate=1758169562863, rating_new__1_5_=5, id=136460138980}, {comment_text=Great muffins never last longer than a day in our house. I do double the raspberries and chocolate chips, approved=true, user_name=Maxine dalley, hs_createdate=1757471803181, rating_new__1_5_=5, id=132399202764}, {comment_text=Easy to make, delicious to eat !, approved=true, user_name=Diane, hs_createdate=1755927000236, rating_new__1_5_=5, id=123742404047}, {comment_text=I made these muffins and they couldn’t come out of the muffin paper tin and was a weird texture and was hard and just not good, approved=true, user_name=steve, hs_createdate=1753673987247, rating_new__1_5_=1, id=109393806830}, {comment_text=Lovely recipe to use and they turned out amazing!, approved=true, user_name=Claire, hs_createdate=1751241492207, rating_new__1_5_=5, id=30104510020}]}
Reviews
107

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Method

Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.

Place the Edmonds Self Raising Flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.

Add the Chelsea Caster Sugar, Meadow Fresh Original Milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.
Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.

Dust with Chelsea Icing Sugar before serving.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Reviews
107

What did you think of this recipe?

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