Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 2½ cups Edmonds Self Raising Flour
- 100g butter, chopped (or Olivani Spread)
- 1 cup Chelsea Caster Sugar
- 1 cup Meadow Fresh Original Milk
- 1 egg, lightly beaten
- 1 cup fresh or frozen raspberries
- ½ cup white chocolate bites
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Reviews
119
What did you think of this recipe?
Aileen
Easy to make, popular muffins
5
ME
They were discusting taste like rubber and were a jelly like texture will not make again zero stars i know i have one star but i couldent post this with no stars but my real revue is zero stars
1
Unknown
Is there meant to be baking powder or baking soda? I followed the recipe to the T and they are slightly rubbery looking. CHELSEA: Sorry to hear they look rubbery! Sometimes this can happen due to over-mixing. This recipe uses self-raising flour and shouldn't need any baking powder or baking soda.
2
Hudson
They were yummy
5
bob
they were so good 👍
5
Lucy
Great taste not pretty colour
4
Robin
Awesome! I swapped out butter for 1/2 cup oil and added 1/2 cup natural yoghurt.
5
bob
they were so good 👍
5
Baird Family
Delicious!
5
Tash
So yummy these never last long in our house
5
Method
Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.
Place the Edmonds Self Raising Flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.
Add the Chelsea Caster Sugar, Meadow Fresh Original Milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.
Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.
Dust with Chelsea Icing Sugar before serving.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
119
What did you think of this recipe?
Aileen
Easy to make, popular muffins
5
ME
They were discusting taste like rubber and were a jelly like texture will not make again zero stars i know i have one star but i couldent post this with no stars but my real revue is zero stars
1
Unknown
Is there meant to be baking powder or baking soda? I followed the recipe to the T and they are slightly rubbery looking. CHELSEA: Sorry to hear they look rubbery! Sometimes this can happen due to over-mixing. This recipe uses self-raising flour and shouldn't need any baking powder or baking soda.
2
Hudson
They were yummy
5
bob
they were so good 👍
5
Lucy
Great taste not pretty colour
4
Robin
Awesome! I swapped out butter for 1/2 cup oil and added 1/2 cup natural yoghurt.
5
bob
they were so good 👍
5
Baird Family
Delicious!
5
Tash
So yummy these never last long in our house
5
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ingredients
- 150g Butter
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- 1 tsp Coffee Essence ( I use Bushells Coffee and Hickory)
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ingredients
CAKE
- 170 g (6 oz) butter (at room temperature)
- 140 g (5 oz) Chelsea Caster Sugar
- 3 eggs
- 140 g (5 oz) self-raising flour
- 1 tsp vanilla extract
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- 80 g (3 oz) butter, at room temperature
- 150 g (5 ½ oz) Chelsea Berry Flavoured Icing (sifted)
- 1-2 tbsp milk
ingredients
- 1 ½ cups self-raising flour
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- ½ cup Chelsea Raw Sugar
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- 2 extra large eggs
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ingredients
- 125g butter, softened
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Dark Cane Sugar (100g)
- 2 eggs
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- 1 cup Meadow Fresh Original Milk (250ml)
- 2 ripe bananas, mashed
- 1 cup raspberries (fresh or frozen) (135g)
- ¾ cup shredded coconut, divided (60g)
learn about baking
How to Choose SugarFor Baking?
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