{has_more=true, offset=100, total=104, results=[{comment_text=Loved this recipe! Will definitely be making more again., approved=true, user_name=Lulu, hs_createdate=1702249852792, rating_new__1_5_=5, id=11175505784}, {comment_text=Very, very good. I enjoyed them., approved=true, user_name=Christine, hs_createdate=1702249852643, rating_new__1_5_=4, id=11175342697}, {comment_text=Hi I am 10 year old and this recipe is cool and fun me and my brother love this recipe, approved=true, user_name=Xanthe rushton, hs_createdate=1702249851970, rating_new__1_5_=5, id=11175650888}, {comment_text=It was good, approved=true, user_name=Bobby, hs_createdate=1702249851943, rating_new__1_5_=5, id=11175581749}, {comment_text=I tried using blackberries and dark chocolate and they were a-MAZING! Massive hit round this place, approved=true, hs_createdate=1702249851566, rating_new__1_5_=5, id=11174112376}, {comment_text=easy, approved=true, user_name=Jessica G, hs_createdate=1702249851392, rating_new__1_5_=5, id=11175574646}, {comment_text=I use frozen raspberries and this can run if combined with the mixture. To avoid this I hold the raspberries to one side and divide the final mixture in half, approximately, and fill all the cases with one half the mixture then add the raspberries on this, it is approximately 3 raspberries to each muffin. Then top each muffin case with the remainder of the mixture. This prevents leaching of the raspberry juice into the muffins and they hold nicely in the middle of each muffin. We love these and they have been a regular treat over COVID times., approved=true, user_name=David Turner, hs_createdate=1702249849544, rating_new__1_5_=5, id=11175460616}, {comment_text=I am only 10 years old and I found them really easy to make.Thay were really delicious.Yummy!, approved=true, user_name=Georgia, hs_createdate=1702249849296, rating_new__1_5_=5, id=11175405136}, {comment_text=Fantastic recipe, approved=true, user_name=C Jones, hs_createdate=1702249848766, rating_new__1_5_=5, id=11175604376}, {comment_text=Totally fun to make, I loved mixing the butter and flour together. Super yummy and perfect to put into lunchboxes. I used blueberries instead of rasberries and they are delicious too! This is definitely one of the best muffin recipes!, approved=true, user_name=Alexandra, hs_createdate=1702249848570, rating_new__1_5_=5, id=11175400549}]}
Reviews
104
What did you think of this recipe?
Lulu
Loved this recipe! Will definitely be making more again.
5
Christine
Very, very good. I enjoyed them.
4
Xanthe rushton
Hi I am 10 year old and this recipe is cool and fun me and my brother love this recipe
5
Bobby
It was good
5
Unknown
I tried using blackberries and dark chocolate and they were a-MAZING! Massive hit round this place
5
Jessica G
easy
5
David Turner
I use frozen raspberries and this can run if combined with the mixture. To avoid this I hold the raspberries to one side and divide the final mixture in half, approximately, and fill all the cases with one half the mixture then add the raspberries on this, it is approximately 3 raspberries to each muffin. Then top each muffin case with the remainder of the mixture. This prevents leaching of the raspberry juice into the muffins and they hold nicely in the middle of each muffin. We love these and they have been a regular treat over COVID times.
5
Georgia
I am only 10 years old and I found them really easy to make.Thay were really delicious.Yummy!
5
C Jones
Fantastic recipe
5
Alexandra
Totally fun to make, I loved mixing the butter and flour together. Super yummy and perfect to put into lunchboxes. I used blueberries instead of rasberries and they are delicious too! This is definitely one of the best muffin recipes!
Loved this recipe! Will definitely be making more again.
5
Christine
Very, very good. I enjoyed them.
4
Xanthe rushton
Hi I am 10 year old and this recipe is cool and fun me and my brother love this recipe
5
Bobby
It was good
5
Unknown
I tried using blackberries and dark chocolate and they were a-MAZING! Massive hit round this place
5
Jessica G
easy
5
David Turner
I use frozen raspberries and this can run if combined with the mixture. To avoid this I hold the raspberries to one side and divide the final mixture in half, approximately, and fill all the cases with one half the mixture then add the raspberries on this, it is approximately 3 raspberries to each muffin. Then top each muffin case with the remainder of the mixture. This prevents leaching of the raspberry juice into the muffins and they hold nicely in the middle of each muffin. We love these and they have been a regular treat over COVID times.
5
Georgia
I am only 10 years old and I found them really easy to make.Thay were really delicious.Yummy!
5
C Jones
Fantastic recipe
5
Alexandra
Totally fun to make, I loved mixing the butter and flour together. Super yummy and perfect to put into lunchboxes. I used blueberries instead of rasberries and they are delicious too! This is definitely one of the best muffin recipes!