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Muffins

Raspberry and White Chocolate Muffins

Name: Raspberry and White Chocolate Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 2½ cups Edmonds Self Raising Flour; 100g butter, chopped; 1 cup Chelsea Caster Sugar; 1 cup Meadow Fresh Original Milk; 1 egg, lightly beaten; 1 cup fresh or frozen raspberries; ½ cup white chocolate bites; Chelsea Icing Sugar to dust

4.6

Preparation

10 mins

Bake

20 mins

Difficulty

Easy

Servings

An absolute favourite by recipe club members!

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Ingredients
Method

Ingredients

2½ cups Edmonds Self Raising Flour
100g butter, chopped
1 cup Chelsea Caster Sugar
1 cup Meadow Fresh Original Milk
1 egg, lightly beaten
1 cup fresh or frozen raspberries
½ cup white chocolate bites
Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=30

{has_more=true, offset=40, total=97, results=[{comment_text=It is an amazing recipe. And it tastes amazing. Normally I don't like berry muffins but these ones are my favourite, approved=true, user_name=Mary, hs_createdate=1702249878397, rating_new__1_5_=4, id=11175370125}, {comment_text=I thought this recipe was great! Really easy to use, with clear intentions. I would def recommend this! If you wanted a tarter muffin use a bit more raspberries with less sugar!, approved=true, user_name=Sofia, hs_createdate=1702249877969, rating_new__1_5_=5, id=11175479712}, {comment_text=They Taste Delicious, approved=true, user_name=Olivia, hs_createdate=1702249877633, rating_new__1_5_=5, id=11175679912}, {comment_text=Amazingly delicious and super easy to make!, approved=true, hs_createdate=1702249877624, rating_new__1_5_=5, id=11175550876}, {comment_text=Amazing muffins - was the feedback I got!, approved=true, user_name=Justine, hs_createdate=1702249877538, rating_new__1_5_=5, id=11175452069}, {comment_text=very easy to follow, tasted great., approved=true, user_name=emma, hs_createdate=1702249877095, rating_new__1_5_=5, id=11175514122}, {comment_text=Awesome!!!!! A real hit with everyone. Baking another batch at this very moment., approved=true, user_name=Dawn, hs_createdate=1702249877078, rating_new__1_5_=5, id=11175431075}, {comment_text=i thought the dough was too thick like there was not enough wet elements, approved=true, user_name=Berenice, hs_createdate=1702249876842, rating_new__1_5_=2, id=11175653806}, {comment_text=These cupcakes had so much promise, but the result was terrible. Very doughy and bland, do not recommend this recipe. Straight trash yo, approved=true, user_name=Steve, hs_createdate=1702249876708, rating_new__1_5_=1, id=11175479699}, {comment_text=Delicious and easy to cook.Suggest you add white chocolate second last, then very carefully add raspberries at the end, very carefully so they remain whole.Very popular, approved=true, user_name=Linda, hs_createdate=1702249876268, rating_new__1_5_=5, id=11175392642}]}

Reviews

97

What did you think of this recipe?

Mary about a year ago

It is an amazing recipe. And it tastes amazing. Normally I don't like berry muffins but these ones are my favourite

Sofia about a year ago

I thought this recipe was great! Really easy to use, with clear intentions. I would def recommend this! If you wanted a tarter muffin use a bit more raspberries with less sugar!

Olivia about a year ago

They Taste Delicious

Unknown about a year ago

Amazingly delicious and super easy to make!

Justine about a year ago

Amazing muffins - was the feedback I got!

emma about a year ago

very easy to follow, tasted great.

Dawn about a year ago

Awesome!!!!! A real hit with everyone. Baking another batch at this very moment.

Berenice about a year ago

i thought the dough was too thick like there was not enough wet elements

Steve about a year ago

These cupcakes had so much promise, but the result was terrible. Very doughy and bland, do not recommend this recipe. Straight trash yo

Linda about a year ago

Delicious and easy to cook.Suggest you add white chocolate second last, then very carefully add raspberries at the end, very carefully so they remain whole.Very popular

Method

Preheat the oven to 190°C. Lightly grease or oil spray a 12 muffin tin.

Place the Edmonds Self Raising Flour in a large bowl. Using your fingertips, rub the butter into the flour, until well combined.

Add the Chelsea Caster Sugar, Meadow Fresh Original Milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into the muffin cups.

Bake for 20 minutes. Stand for 5 minutes before turning onto a wire rack to cool.

Dust with Chelsea Icing Sugar before serving.