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Sally's Anzac Biscuits
Sally's Anzac Biscuits
Biscuits

Sally's Anzac Biscuits

4
15 mins
20 mins
Easy
12

Thanks to Sally for submitting her Anzac biscuit recipe.

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  • Ingredients
  • Method

Ingredients

  • 1 cup rolled oats
  • 1 cup Chelsea Soft Brown Sugar
  • ½ tsp Edmonds Baking Soda
  • 1 cup Edmonds Standard Grade Flour
  • ¾ cup coconut
  • 150-160g butter
  • 2 Tbsp Chelsea Golden Syrup Tin
  • 1 Tbsp boiling water

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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1

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Method

Preheat over to 190°C. Combine rolled oats, flour, sugar and coconut in a bowl.
Combine butter and Chelsea Golden Syrup in a microwave safe bowl, melt in microwave.
Mix baking soda with water, add to the butter mixture and stir. Add to the dry mixed ingredients and stir till moistened. Take dollops of mix and put on lightly greased trays.
Cook at 190°C for 20 minutes.
Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Reviews
1

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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