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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Salted Caramel Truffles
Salted Caramel Truffles
Desserts

Salted Caramel Truffles

4.0
1 hours 5 mins
20 mins
Easy
40

It's the thought that counts! Make your own delicious gifts with this decadent truffle recipe. The rich chocolate-caramel soft centre is sure to be a hit with anyone who is lucky enough to receive them - that's if you can bear to part with them!

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  • Ingredients
  • Method
Ingredients
  • ½ cup Chelsea Caster Sugar
  • 2 Tbsp water
  • ½ cup cream
  • 200g milk chocolate, roughly chopped
  • 1 tsp vanilla extract
  • 1 tsp sea-salt flakes
  • Extra 200g dark chocolate, broken into pieces
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Reviews
25

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Method
Combine Chelsea Caster Sugar and water in a small saucepan over a medium heat. Cook, stirring, until sugar is dissolved and mixture comes
to the boil. Do not stir once it comes to the boil, or you risk stirring in a stray sugar crystal which will "seed' and cause the sugar to recrystallise. Continue cooking for 8-10 minutes or until mixture turns a rich caramel colour. Add cream and shake the pan. Stir until combined then remove from the heat and let bubbles subside. Add the milk chocolate, vanilla and half the salt, stirring until the chocolate has melted. Transfer to a medium bowl, cover and refrigerate for 30 minutes or until firm.
Line an oven tray with baking paper. Roll about 2 teaspoons of the truffle mixture into a small ball. Repeat with remaining mixture. As the mixture is quite soft you will need to give your hands a clean a few times throughout the process. Put truffles on prepared tray and refrigerate for 30 minutes or until firm.
Put the dark chocolate in a heatproof bowl over a saucepan of simmering water. Stir occasionally until it melts and is smooth.  Dip each ball into chocolate to coat. Return to prepared tray. Sprinkle tops of truffles with remaining salt. Set aside for 15 minutes or until chocolate has set. Serve or package as gifts. Line a gift box with tissue paper and pop your truffles in - add a ribbon for an instant gift!
Reviews
25

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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