Spiced Tomato Relish

• 800g fresh or tinned tomatoes 
• 2 medium brown onions
• 2 cloves garlic
• 1 cup Chelsea Raw Sugar (225g)
• ½ cup apple cider vinegar (125ml)
• 2 tsp salt
• 2 tsp curry powder
• 2 tsp mustard powder
• 1 ½ Tbsp Edmonds Fielder's Cornflour
• 1-2 Tbsp extra apple cider vinegar

• 6 kg ripe red tomatoes
• 4 apples
• 2 onions
• 2 Tbsp allspice
• 2 cloves garlic (1 tsp crushed)
• 1 ½ kg Chelsea White Sugar
• ¼ cup salt
• ground black pepper
• 1 litre malt vinegar

• 1kg red capsicums
• 1tsp black peppercorns
• 2tsp black mustard seeds
• 2 red onions, thinly sliced
• 4 cloves garlic, chopped
• 1½ cups red wine vinegar
• 2 apples, peeled, cored and grated
• 1tsp grated fresh ginger
• 1 cup Chelsea Soft Brown Sugar

• 2kg whole kernel corn
• 1 ½ cups diced red peppers
• 1 ½ cups diced green peppers
• 1 cup finely chopped celery
• 1 chopped onion
• 1 cup Chelsea White Sugar
• 2 ½ cups white vinegar
• 1 tablespoon salt
• 1 teaspoon celery seeds
• 1 teaspoon chopped garlic
• 1 tablespoon dry mustard
• 1 teaspoon tumeric
• ¼ cup cornflour
• ¼ cup water

• 1kg limes
• 2 onions, chopped finely
• 1 Tbsp salt
• 3 cooking apples, peeled and chopped
• 400ml cider vinegar
• 1 tsp ground ginger
• 1 cup raisins
• 2 ¼ cups Chelsea White Sugar
• 8 kaffir lime leaves

• 4 large beefsteak tomatoes
• sea salt and freshly ground black pepper
• 1-2 tsp Chelsea Demerara Sugar
• 2-3 rashers lean streaky bacon, per person

Scrambled Eggs (Per person)

• 2 eggs
• 2 Tbsp milk or cream
• 1 Tbsp chopped herbs, parsley, dill, chervil and or chives
• salt and freshly ground black pepper

• 7 Lbs tomatoes
• 1 Tbsp cloves
• 1 Tbsp chillies
• 1 Tbsp allspice
• ¼ cup black pepper
• 125g or ½ cup salt
• 4 cups Chelsea White Sugar
• 1 qrt vinegar
• 6 large onions
• 3 large apples

• ¼ cup olive oil
• 2 medium brown onions, chopped
• 1 Tbsp yellow mustard seeds
• 5cm piece fresh ginger, peeled and grated
• 2 cloves garlic, crushed
• 1 long green chilli, finely chopped with seeds
• 1 tsp ground allspice
• 500g green tomatoes, chopped
• 1 small (140g) Granny Smith apple, peeled & chopped
• ½ cup apple cider vinegar
• ½ cup orange juice
• 1 tsp sea salt
• ½ cup Chelsea Jam Setting Sugar
• ½ cup chopped fresh coriander

• 3 yellow peppers
• 3 orange peppers
• 3 red peppers
• 3 green peppers
• 3 purple sweet peppers
• 12 medium onions
• 3 cups Chelsea White Sugar
• 4 cups cider vinegar
• 1 teaspoon mustard seeds

• ¼ cup olive oil
• 1 eggplant (about 300g), cut into 1.5cm-thick pieces
• 1 brown onion, coarsely chopped
• 1 tbsp yellow mustard seeds
• 1 tbsp finely chopped fresh ginger
• 2 long fresh green chillies, finely chopped with seeds
• 2 garlic cloves, coarsely chopped
• 1 tbsp ground cumin
• 2 tsps paprika
• 1 tsp sea salt
• ½ tsp ground turmeric
• 400g roma tomatoes, chopped and diced
• ½ cup apple cider vinegar
• ¾ cup fresh orange juice
• ½ cup Chelsea Jam Setting Sugar

• 2 kgs tomatoes, sliced
• Juice & rind 1 lemon
• Juice 1 extra lemon
• 2 teaspoons grated fresh ginger
• 2 cups Chelsea White Sugar
• ½ cup water

• 1 tbsp vegetable oil
• 1 brown onion, finely diced
• 2 cloves garlic, crushed
• 2 tbsp curry paste
• 2 tsp cumin seeds
• 8 cardamom pods
• 1.2kg ripe tomatoes, peeled, roughly chopped
• ½ cup raisins
• ¾ cup malt vinegar
• 1½ cups Chelsea Jam Setting Sugar
• Salt and white pepper, to season

• 2 medium onions, finely chopped
• 4 garlic cloves, finely chopped
• 6 tablespoons extra-virgin olive oil
• 1.8kg canned whole tomatoes in juice
• 1 teaspoon salt, or to taste
• 1 teaspoon Chelsea White Sugar (optional), or to taste

• 1kg Red Tomatoes
• ¾ Cup Passionfruit Pulp
• 1 ¼kg Chelsea White Sugar

• 2kg tomatoes
• Juice of 3 Lemons
• 60g chopped crystallised, syrup or glace Ginger
• 1 ½kg Chelsea White Sugar