Raw Caster Sugar
Delicately flavoured with a...
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Desserts
Strawberry Sorbet
3 hours
10 mins
5 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 750 grams strawberries
- 140 grams Chelsea Caster Sugar
- 1 lemon (juice of)
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Llywelyn
Great and I have not even started on the recipe
5
Llywelyn
Great and I have not even started on the recipe
5
arlo
omg
5
arlo
omg
5
Method
Hull and chop fruit, then tip them into a bowl with the Chelsea Caster Sugar and lemon juice.
Bring a kettle of hot water to the boil and pour over 300ml boiling water.
Leave everything to macerate until cool, then blitz in a food processor until smooth.
Push the puree through a sieve, then pour into a tray and freeze, whisking occasionally.
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Reviews
4
What did you think of this recipe?
Llywelyn
Great and I have not even started on the recipe
5
Llywelyn
Great and I have not even started on the recipe
5
arlo
omg
5
arlo
omg
5
ingredients
- 600g mixed frozen berries
- 1 cup (220g) Chelsea Caster Sugar
- 1 vanilla bean, split lengthways, seeds scraped
- 2 tablespoons creme de cassis (optional)
- 2 eggwhites
learn about baking
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