Jam Setting Sugar
Make jam in minutes!...
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Sweets
Easy Sweet Capsicum Jam
20 mins
14 mins
Easy
1
This sweet/savoury jam is perfect with cheese and cold meats - ideal for antipasti or use to embellish sandwiches and wraps. Add a dollop to dressings to enliven green salads.
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- Ingredients
- Method
Ingredients
- 1 ½ cups diced red and yellow peppers (about 2 capsicums)
- 1 red chilli, finely chopped (if seeds are left in, the jam will be hotter)
- 1 apple peeled, cored and finely diced
- 1 cup white or cider vinegar
- ½ cup water
- 2 cups Chelsea Jam Setting Sugar
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Raewynne
So easy to make, and very delicious. Must make more.
5
Method
Put all ingredients except the sugar into a saucepan and simmer for 10 minutes.
Add sugar, stir until dissolves then boil rapidly for 4 minutes. Remove from heat, test for 'set' by putting a small amount on a cold plate (the surface of the jam should wrinkle when a spoon is pushed through it). Spoon into hot, sterilised glass jars and seal.
Makes 1 medium jar (500ml).
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
1
What did you think of this recipe?
Raewynne
So easy to make, and very delicious. Must make more.
5
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ingredients
- 1kg red capsicums
- 1tsp black peppercorns
- 2tsp black mustard seeds
- 2 red onions, thinly sliced
- 4 cloves garlic, chopped
- 1½ cups red wine vinegar
- 2 apples, peeled, cored and grated
- 1tsp grated fresh ginger
- 1 cup Chelsea Soft Brown Sugar
ingredients
- 3 yellow peppers
- 3 orange peppers
- 3 red peppers
- 3 green peppers
- 3 purple sweet peppers
- 12 medium onions
- 3 cups Chelsea White Sugar
- 4 cups cider vinegar
- 1 teaspoon mustard seeds
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