Jam Setting Sugar
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Sweets
Sweet Capsicum Jam
15 mins
14 mins
Easy
1
Sweet Capsicum Jam is a tangy and slightly sweet spread made from red capsicums as is great for adding a flavourful punch to sandwiches and cheese platters.
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- Ingredients
- Method
Ingredients
- 1 ½ cups diced red and yellow capsicum (about 2 capsicums)
- 1 red chilli, finely chopped (if seeds are left in, the jam will be hotter)
- 1 apple peeled, cored and finely diced
- 1 cup white or cider vinegar
- ½ cup water
- 2 cups Chelsea Jam Setting Sugar
Chelsea Products in Recipe
Reviews
7
What did you think of this recipe?
Poppy
Delicious flavour but oh so much liquid! Had to strain the peppers and apple and add enough liquid to the jar. Ended up with as much again of just the syrup. Have kept it to use s as a glaze on???
3
Poppy
Delicious flavour but oh so much liquid! Had to strain the peppers and apple and add enough liquid to the jar. Ended up with as much again of just the syrup. Have kept it to use s as a glaze on???
3
Di
I just made this, I made in the thermomix chopped capsicum apple onion then cooked. I added sake and pepper and a previous person suggested. I didn’t put in any water as it was quite watery after I blitzed. I reduced the sugar because I don’t like sweet just a heaped cup not 2.
5
So delicious!
I love this recipe. I've made it a few times now and it is so good. My tip is to not rely on 4 minutes being long enough. Follow the cold plate trick and keep it at a rapid boil until it gets to the right consistency. Regular white sugar works too, as long as you boil it for long enough.
5
Unknown
is really great, On cold meat or sanwiches, if you have left over stew, just a some to your own taste, gives new meal.
5
Val
Super recipe, I added 1/2 teaspoon of salt, grated the apple and stick blended the capsicums.
5
ck
It's lovely, but in the years I have been making this it has always ended up looking like the Sweet Pepper Relish photo, and is very runny.
4
Method
Put all ingredients except the Chelsea Jam Setting Sugar into a saucepan and simmer for 10 minutes.
Add sugar, stir until dissolves then boil rapidly for 4 minutes. Remove from heat, test for 'set' by putting a small amount on a cold plate (the surface of the jam should wrinkle when a spoon is pushed through it). Spoon into hot, sterilised glass jars and seal.
Makes 1 medium jar.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
7
What did you think of this recipe?
Poppy
Delicious flavour but oh so much liquid! Had to strain the peppers and apple and add enough liquid to the jar. Ended up with as much again of just the syrup. Have kept it to use s as a glaze on???
3
Poppy
Delicious flavour but oh so much liquid! Had to strain the peppers and apple and add enough liquid to the jar. Ended up with as much again of just the syrup. Have kept it to use s as a glaze on???
3
Di
I just made this, I made in the thermomix chopped capsicum apple onion then cooked. I added sake and pepper and a previous person suggested. I didn’t put in any water as it was quite watery after I blitzed. I reduced the sugar because I don’t like sweet just a heaped cup not 2.
5
So delicious!
I love this recipe. I've made it a few times now and it is so good. My tip is to not rely on 4 minutes being long enough. Follow the cold plate trick and keep it at a rapid boil until it gets to the right consistency. Regular white sugar works too, as long as you boil it for long enough.
5
Unknown
is really great, On cold meat or sanwiches, if you have left over stew, just a some to your own taste, gives new meal.
5
Val
Super recipe, I added 1/2 teaspoon of salt, grated the apple and stick blended the capsicums.
5
ck
It's lovely, but in the years I have been making this it has always ended up looking like the Sweet Pepper Relish photo, and is very runny.
4
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ingredients
- 1kg red capsicums
- 1tsp black peppercorns
- 2tsp black mustard seeds
- 2 red onions, thinly sliced
- 4 cloves garlic, chopped
- 1½ cups red wine vinegar
- 2 apples, peeled, cored and grated
- 1tsp grated fresh ginger
- 1 cup Chelsea Soft Brown Sugar
ingredients
- 3 yellow peppers
- 3 orange peppers
- 3 red peppers
- 3 green peppers
- 3 purple sweet peppers
- 12 medium onions
- 3 cups Chelsea White Sugar
- 4 cups cider vinegar
- 1 teaspoon mustard seeds
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