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Raw Sugar
This natural granulated...
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Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious. It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
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- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
190
What did you think of this recipe?
Unknown
Simple to make and tastes just like Nanas did!
5
Ramona
Yummy and very easy to make. I added chili flakes for that extra little kick.
5
Jacqueline Kercheval
Hi this is a lovely recipe, I cut the amount of sugar by half and added a little more curry powder, just our own taste, thanks for putting it up
5
Charlotte
I haven't tasted it yet but it smelt heavenly cooking! Your portion size is wrong though it makes 2 500ml jars not one :)
5
Rosie
This is so easy to make especially with tinned tomatoes. Tastes great.
5
Mel Missen
A very great recipe. Amazing taste. My son in law said it's the best he has ever tasted.
5
Tiana Wills
Yummy easy recipe made with fresh tomatoes.
4
Sue
Hi Keen to try this recipe, just wanted to confirm that if I used canned tomatoes, that I just use an 800gm tin of tomato's Drained ? or is the 800 gm the drained weight of the Tomato's ? Thanks PS does this apply for you other recipe for Spicy tomato relish you have on your website
CHELSEA SUGAR: Hi there, we'd recommend using the weight of the tinned tomatoes after draining (so it is closer to the fresh tomato weight).
5
Donna
I LOVE this recipe it is so easy - it is by far the easiest relish to make. I am living on a yacht in Turkey and there is a constant demand to make this for my fellow international yachties - they love it too.I also add a number of other ingredients such as roasted red peppers, chillis, lots of garlic and sometimes cumin to the final mix - delicious.
5
Diana
I have made this recipe before, and am about to do so again no that my tomatoes are in full flight! I also have a glut of cucumbers, so can i add these to the recipe?
5
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
190
What did you think of this recipe?
Unknown
Simple to make and tastes just like Nanas did!
5
Ramona
Yummy and very easy to make. I added chili flakes for that extra little kick.
5
Jacqueline Kercheval
Hi this is a lovely recipe, I cut the amount of sugar by half and added a little more curry powder, just our own taste, thanks for putting it up
5
Charlotte
I haven't tasted it yet but it smelt heavenly cooking! Your portion size is wrong though it makes 2 500ml jars not one :)
5
Rosie
This is so easy to make especially with tinned tomatoes. Tastes great.
5
Mel Missen
A very great recipe. Amazing taste. My son in law said it's the best he has ever tasted.
5
Tiana Wills
Yummy easy recipe made with fresh tomatoes.
4
Sue
Hi Keen to try this recipe, just wanted to confirm that if I used canned tomatoes, that I just use an 800gm tin of tomato's Drained ? or is the 800 gm the drained weight of the Tomato's ? Thanks PS does this apply for you other recipe for Spicy tomato relish you have on your website
CHELSEA SUGAR: Hi there, we'd recommend using the weight of the tinned tomatoes after draining (so it is closer to the fresh tomato weight).
5
Donna
I LOVE this recipe it is so easy - it is by far the easiest relish to make. I am living on a yacht in Turkey and there is a constant demand to make this for my fellow international yachties - they love it too.I also add a number of other ingredients such as roasted red peppers, chillis, lots of garlic and sometimes cumin to the final mix - delicious.
5
Diana
I have made this recipe before, and am about to do so again no that my tomatoes are in full flight! I also have a glut of cucumbers, so can i add these to the recipe?
5
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