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Raw Sugar
This natural granulated...
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Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious. It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
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- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
196
What did you think of this recipe?
Unknown
This Tomato Relish is just delicious and very moreish.
5
Barbara
Love the recipe. I haven't tried it yet, Can you use Italian tomatoes?Chelsea Sugar:Yes, you can.
5
Vikki
Love it just made my second batch
5
Renee Haye
This relish is delish! Dead easy to make, i do leave mine to cook a bit longer though.
5
Debbie archer
So easy to make and was just the right consistency.
5
Veronica Marsh
Excellent!!!! Quick and easy to make and very nice! And I've never thought about using tinned tomatoes! Have printed and shared around the office.
5
Michelle Atkinson
Awesome relish. I throw it all in pressure cooker 10 minutes and it's very tasty
5
Gaye
I am going to make this recipe soon however I would like to know if you can freeze it instead of bottling it. Reason, I am on my own and of the senior variety and I hate waste so I was thinking of freezing in small lots and wondered if this would be okay.thanks
5
Matt
Very nice
5
Gay
The easiest recipe I have found thank you
5
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
196
What did you think of this recipe?
Unknown
This Tomato Relish is just delicious and very moreish.
5
Barbara
Love the recipe. I haven't tried it yet, Can you use Italian tomatoes?Chelsea Sugar:Yes, you can.
5
Vikki
Love it just made my second batch
5
Renee Haye
This relish is delish! Dead easy to make, i do leave mine to cook a bit longer though.
5
Debbie archer
So easy to make and was just the right consistency.
5
Veronica Marsh
Excellent!!!! Quick and easy to make and very nice! And I've never thought about using tinned tomatoes! Have printed and shared around the office.
5
Michelle Atkinson
Awesome relish. I throw it all in pressure cooker 10 minutes and it's very tasty
5
Gaye
I am going to make this recipe soon however I would like to know if you can freeze it instead of bottling it. Reason, I am on my own and of the senior variety and I hate waste so I was thinking of freezing in small lots and wondered if this would be okay.thanks
5
Matt
Very nice
5
Gay
The easiest recipe I have found thank you
5
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