A year-round recipe that is just as good with tinned tomatoes. Simple and delicious.
It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
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Reviews
190
What did you think of this recipe?
Michelle Atkinson
Awesome relish. I throw it all in pressure cooker 10 minutes and it's very tasty
5
Gaye
I am going to make this recipe soon however I would like to know if you can freeze it instead of bottling it. Reason, I am on my own and of the senior variety and I hate waste so I was thinking of freezing in small lots and wondered if this would be okay.thanks
5
Matt
Very nice
5
Gay
The easiest recipe I have found thank you
5
Bron Potter
I bought 4 tins of chopped tomatoes from the Supermarket @.80cents each. It made 6 jars of relish. I think it is a awesome recipe for winter relish when tomatoes are so expensive. My husband almost had a jar to himself .
5
Tracey
Loved the recipe, make it all the time and give to family and friends,Can we use flour for thickening if no cornflour available?Chelsea Sugar:Yes, you can use flour instead of cornflour, however, the texture may be different to what the recipe intended.
5
Michelle Atkinson
Perfect. made it several times. And very easy. I do it in my multi cooker for 10 minutes.
5
merv
That is great
5
Leo Verling
Just made another batch. Its my favourite chutney/ relish that goes with anything. Made it at least 6 times since I found it. I wanted an Easy tomato chutney using canned tomatoes and this does the job perfectly. I am sure it would be even better with fresh toms but I have only used canned. I do buy good quality brands though. This time I added some chilli flakes for extra kick.
5
Denise
Love it, mine more like thick sauce but the flavour is superb. Made with fresh tomatoes from my garden so tastes extra special. Good to know can use tinned as well no more bought product for me. Yielded 3 x 450g jars.
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Awesome relish. I throw it all in pressure cooker 10 minutes and it's very tasty
5
Gaye
I am going to make this recipe soon however I would like to know if you can freeze it instead of bottling it. Reason, I am on my own and of the senior variety and I hate waste so I was thinking of freezing in small lots and wondered if this would be okay.thanks
5
Matt
Very nice
5
Gay
The easiest recipe I have found thank you
5
Bron Potter
I bought 4 tins of chopped tomatoes from the Supermarket @.80cents each. It made 6 jars of relish. I think it is a awesome recipe for winter relish when tomatoes are so expensive. My husband almost had a jar to himself .
5
Tracey
Loved the recipe, make it all the time and give to family and friends,Can we use flour for thickening if no cornflour available?Chelsea Sugar:Yes, you can use flour instead of cornflour, however, the texture may be different to what the recipe intended.
5
Michelle Atkinson
Perfect. made it several times. And very easy. I do it in my multi cooker for 10 minutes.
5
merv
That is great
5
Leo Verling
Just made another batch. Its my favourite chutney/ relish that goes with anything. Made it at least 6 times since I found it. I wanted an Easy tomato chutney using canned tomatoes and this does the job perfectly. I am sure it would be even better with fresh toms but I have only used canned. I do buy good quality brands though. This time I added some chilli flakes for extra kick.
5
Denise
Love it, mine more like thick sauce but the flavour is superb. Made with fresh tomatoes from my garden so tastes extra special. Good to know can use tinned as well no more bought product for me. Yielded 3 x 450g jars.