A year-round recipe that is just as good with tinned tomatoes. Simple and delicious.
It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
{has_more=false, offset=190, total=190, results=[{comment_text=Great recipe, ive made it a few times. Love thd taste.I have lots of small yellow cherry tomatoes. Can i make it using these without taking the skins off, maybe blend tomatoes first?, approved=true, user_name=Marie Higgs, hs_createdate=1702249852814, rating_new__1_5_=5, id=11175589410}, {comment_text=With more added spices best chutney ever!, approved=true, user_name=Kristyna, hs_createdate=1702249852750, rating_new__1_5_=5, id=11175361072}, {comment_text=Simply the best!!! This is the best tomato relish I have ever tasted. I have given it to friends who all agree it's the best!!, approved=true, user_name=Fiona, hs_createdate=1702249852007, rating_new__1_5_=5, id=11175513628}, {comment_text=Great recipe and sensational relish ! Many thanks. One comment I have. I'd suggest to slightly reduce the amount of Apple Coder Vinegar in the main pot as it was too liquid. I had to add a lot more cornflour to get the right thickness. Still turned out well and I had friends calling up to score a jar., approved=true, user_name=Craiga, hs_createdate=1702249851976, rating_new__1_5_=5, id=11175405154}, {comment_text=Found it to be too sweet for our liking so halved the sugar quantity and we're happy with the result, approved=true, user_name=Coleen, hs_createdate=1702249851974, rating_new__1_5_=4, id=11175456656}, {comment_text=A great recipe! I use wholegrain mustard and only half the amount of curry powder. Add some capsicum and a chilli. Mmm delish, approved=true, user_name=1484025863, hs_createdate=1702249851973, rating_new__1_5_=5, id=11175565940}, {comment_text=Quick and easy to make. Too much curry for my liking and overall a sweet relish.I liked that you didn't have to have too many tomatoes and therefore make a smallish batch., approved=true, user_name=Julie, hs_createdate=1702249851407, rating_new__1_5_=3, id=11175589390}, {comment_text=Hi, where it says extra vinegar, is that extra cider vinegar or normal vinegar. Looking forward to making this!!!CHELSEA SUGAR: Hi there, it's extra cider vinegar. We've updated the recipe now. Enjoy!, approved=true, user_name=Ally, hs_createdate=1702249851159, rating_new__1_5_=5, id=11175383162}, {comment_text=Definitely a family favourite. I half the sugar quantity because hubby is diabetic but still tastes delicious., approved=true, user_name=1548455311, hs_createdate=1702249851153, rating_new__1_5_=5, id=11175574642}, {comment_text=Used cherry tomatoes from the garden and “Cornwells organic apple cider vinegar and chilli“ which gave it an awesome zing. How long can I expect it to last in the pantry?CHELSEA SUGAR: Hi there, if properly packaged in sealed sterilised jars, this relish will keep for up to 12 months in the pantry. Refrigerate after opening and use within 6 months., approved=true, user_name=Glenn, hs_createdate=1702249849978, rating_new__1_5_=5, id=11175475282}]}
Reviews
190
What did you think of this recipe?
Marie Higgs
Great recipe, ive made it a few times. Love thd taste.I have lots of small yellow cherry tomatoes. Can i make it using these without taking the skins off, maybe blend tomatoes first?
5
Kristyna
With more added spices best chutney ever!
5
Fiona
Simply the best!!! This is the best tomato relish I have ever tasted. I have given it to friends who all agree it's the best!!
5
Craiga
Great recipe and sensational relish ! Many thanks. One comment I have. I'd suggest to slightly reduce the amount of Apple Coder Vinegar in the main pot as it was too liquid. I had to add a lot more cornflour to get the right thickness. Still turned out well and I had friends calling up to score a jar.
5
Coleen
Found it to be too sweet for our liking so halved the sugar quantity and we're happy with the result
4
1484025863
A great recipe! I use wholegrain mustard and only half the amount of curry powder. Add some capsicum and a chilli. Mmm delish
5
Julie
Quick and easy to make. Too much curry for my liking and overall a sweet relish.I liked that you didn't have to have too many tomatoes and therefore make a smallish batch.
3
Ally
Hi, where it says extra vinegar, is that extra cider vinegar or normal vinegar. Looking forward to making this!!!CHELSEA SUGAR: Hi there, it's extra cider vinegar. We've updated the recipe now. Enjoy!
5
1548455311
Definitely a family favourite. I half the sugar quantity because hubby is diabetic but still tastes delicious.
5
Glenn
Used cherry tomatoes from the garden and “Cornwells organic apple cider vinegar and chilli“ which gave it an awesome zing. How long can I expect it to last in the pantry?CHELSEA SUGAR: Hi there, if properly packaged in sealed sterilised jars, this relish will keep for up to 12 months in the pantry. Refrigerate after opening and use within 6 months.
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Great recipe, ive made it a few times. Love thd taste.I have lots of small yellow cherry tomatoes. Can i make it using these without taking the skins off, maybe blend tomatoes first?
5
Kristyna
With more added spices best chutney ever!
5
Fiona
Simply the best!!! This is the best tomato relish I have ever tasted. I have given it to friends who all agree it's the best!!
5
Craiga
Great recipe and sensational relish ! Many thanks. One comment I have. I'd suggest to slightly reduce the amount of Apple Coder Vinegar in the main pot as it was too liquid. I had to add a lot more cornflour to get the right thickness. Still turned out well and I had friends calling up to score a jar.
5
Coleen
Found it to be too sweet for our liking so halved the sugar quantity and we're happy with the result
4
1484025863
A great recipe! I use wholegrain mustard and only half the amount of curry powder. Add some capsicum and a chilli. Mmm delish
5
Julie
Quick and easy to make. Too much curry for my liking and overall a sweet relish.I liked that you didn't have to have too many tomatoes and therefore make a smallish batch.
3
Ally
Hi, where it says extra vinegar, is that extra cider vinegar or normal vinegar. Looking forward to making this!!!CHELSEA SUGAR: Hi there, it's extra cider vinegar. We've updated the recipe now. Enjoy!
5
1548455311
Definitely a family favourite. I half the sugar quantity because hubby is diabetic but still tastes delicious.
5
Glenn
Used cherry tomatoes from the garden and “Cornwells organic apple cider vinegar and chilli“ which gave it an awesome zing. How long can I expect it to last in the pantry?CHELSEA SUGAR: Hi there, if properly packaged in sealed sterilised jars, this relish will keep for up to 12 months in the pantry. Refrigerate after opening and use within 6 months.