.jpg?width=526&height=430&name=Tomato%20Relish%20(Tomato%20Chutney).jpg)
&image=https://40204166.fs1.hubspotusercontent-na1.net/hubfs/40204166/New%20Recipe%20images/Tomato%20Relish%20(Tomato%20Chutney).jpg)
Raw Sugar
This natural granulated...
Details page sections
.jpg?width=755&height=500&name=Tomato%20Relish%20(Tomato%20Chutney).jpg)
Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious. It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
187
What did you think of this recipe?
Adrienne Wilson
This recipe for tomato relish is basically the Edmonds recipe which I made today except that I use milk vinegar.
3
caryn
to peel tomatoes cut a cross in each tomato put them in a bowl and cover with boiling water for 1 min tip water out and cover with cold water cover with boiling water for 1 min tip water out and cover tomatoes with cold water simple yummy recipe.
5
caryn
sooo easy to make and yummy!
5
Sue
Hi I have made this relish many times using fresh tomato’s and it is lovely. I have a question regarding using tins of tomato’s. Is the 800gms mentioned in recipe two 400gm tins drained OR is the 800gms of tomato’s the weight of tomato’s after being drained ? CHELSEA: Great question Sue, this recipe uses two tins, liquid included.
5
Annette Hutt
5
Hilary Meynell
Very easy recipe and tastes delicious. Great with cheese on crackers.
5
Doreen Clark
5
Dallas
Haven't made it yet and I'm sure it is probably an okay tomato relish, but I have been making what I believe tobean easier and
2
Jacque Gray
Looks amazing and very easy
5
Daisalene Wilkins
I made this relish yesterday and it was easy to make with a great blend of ingredients. Lovel it!
5
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
187
What did you think of this recipe?
Adrienne Wilson
This recipe for tomato relish is basically the Edmonds recipe which I made today except that I use milk vinegar.
3
caryn
to peel tomatoes cut a cross in each tomato put them in a bowl and cover with boiling water for 1 min tip water out and cover with cold water cover with boiling water for 1 min tip water out and cover tomatoes with cold water simple yummy recipe.
5
caryn
sooo easy to make and yummy!
5
Sue
Hi I have made this relish many times using fresh tomato’s and it is lovely. I have a question regarding using tins of tomato’s. Is the 800gms mentioned in recipe two 400gm tins drained OR is the 800gms of tomato’s the weight of tomato’s after being drained ? CHELSEA: Great question Sue, this recipe uses two tins, liquid included.
5
Annette Hutt
5
Hilary Meynell
Very easy recipe and tastes delicious. Great with cheese on crackers.
5
Doreen Clark
5
Dallas
Haven't made it yet and I'm sure it is probably an okay tomato relish, but I have been making what I believe tobean easier and
2
Jacque Gray
Looks amazing and very easy
5
Daisalene Wilkins
I made this relish yesterday and it was easy to make with a great blend of ingredients. Lovel it!
5
You May Like These
ingredients
- 1kg uncooked beetroot, minced/grated (about 4 large beetroot)
- 500g onion, minced/grated (about 3 large onions)
- 4 large cloves garlic, crushed
- 2 cups Chelsea White Sugar (450g)
- 1 tsp salt
- 1 tsp allspice
- Vinegar - just enough to cover ingredients
- 2 Tbsp cornflour + 2 Tbsp vinegar, mixed together
ingredients
- 6 kg ripe red tomatoes
- 4 apples
- 2 onions
- 2 Tbsp allspice
- 2 cloves garlic (1 tsp crushed)
- 1 ½ kg Chelsea White Sugar
- ¼ cup salt
- ground black pepper
- 1 litre malt vinegar
ingredients
- 4 apples, peeled and diced
- 12 medium to large ripe feijoas, flesh only
- 1 onion, finely diced
- 1 teaspoon finely chopped or crushed fresh ginger
- 6 whole cloves
- 1 teaspoon yellow mustard seeds
- 1 teaspoon mixed spice
- 1 ½ cups white or cider vinegar
- 2 cups Chelsea LoGiCane Sugar or Chelsea Raw Sugar
ingredients
- 1kg red capsicums
- 1tsp black peppercorns
- 2tsp black mustard seeds
- 2 red onions, thinly sliced
- 4 cloves garlic, chopped
- 1½ cups red wine vinegar
- 2 apples, peeled, cored and grated
- 1tsp grated fresh ginger
- 1 cup Chelsea Soft Brown Sugar
ingredients
- 2kg whole kernel corn
- 1 ½ cups diced red peppers
- 1 ½ cups diced green peppers
- 1 cup finely chopped celery
- 1 chopped onion
- 1 cup Chelsea White Sugar
- 2 ½ cups white vinegar
- 1 tablespoon salt
- 1 teaspoon celery seeds
- 1 teaspoon chopped garlic
- 1 tablespoon dry mustard
- 1 teaspoon tumeric
- ¼ cup cornflour
- ¼ cup water
ingredients
- 12 large tomatoes
- 2 onions
- ½ cup chopped celery
- 4 coloured red, orange or yellow capsicum
- 4 cloves chopped garlic
- ½ teaspoon whole cloves
- ½ teaspoon celery seeds
- 2 teaspoons salt
- 3 teaspoons prepared chopped chilli's
- ½ cup white vinegar
- 1 tablespoon cornflour
- ½ cup water
- 2 cups Chelsea White Sugar
ingredients
- 1kg limes
- 2 onions, chopped finely
- 1 Tbsp salt
- 3 cooking apples, peeled and chopped
- 400ml cider vinegar
- 1 tsp ground ginger
- 1 cup raisins
- 2 ¼ cups Chelsea White Sugar
- 8 kaffir lime leaves
ingredients
- 750g green kiwifruit
- 1 medium sized onion (white or red)
- 2 small red chillies (green if you prefer)
- 1 Tbsp finely chopped fresh ginger (can use bottled chopped)
- 1 Cup Chelsea Soft Brown Sugar
- 1 Cup cider vinegar
ingredients
- 1kg Pumpkin
- 3kg Onions
- 8 Tomatoes
- 2 Cups Chelsea Caster Sugar
- 2 Cups White Wine Vinegar
- Bouquet Garni to flavour
- Bouquet garni
- 1 handful of parsley,
- 10 whole pepper corns,
- 8 bayleaves
ingredients
- 7 Lbs tomatoes
- 1 Tbsp cloves
- 1 Tbsp chillies
- 1 Tbsp allspice
- ¼ cup black pepper
- 125g or ½ cup salt
- 4 cups Chelsea White Sugar
- 1 qrt vinegar
- 6 large onions
- 3 large apples
ingredients
- 500g fresh tomatoes or 860g tinned tomatoes
- 2 medium onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar
- ½ cup cider vinegar
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 2 tsp cornflour
- 1-2 Tbsp extra vinegar
ingredients
- ¼ cup water
- Juice of 1 orange
- Thick slices of the rind of 1 lemon
- ½ cup Chelsea White Sugar
- 1 stick cinnamon
- 4 cloves
- ¼ teaspoon ground cardamon
- 2 cups frozen cranberries
ingredients
- ¼ cup olive oil
- 2 medium brown onions, chopped
- 1 Tbsp yellow mustard seeds
- 5cm piece fresh ginger, peeled and grated
- 2 cloves garlic, crushed
- 1 long green chilli, finely chopped with seeds
- 1 tsp ground allspice
- 500g green tomatoes, chopped
- 1 small (140g) Granny Smith apple, peeled & chopped
- ½ cup apple cider vinegar
- ½ cup orange juice
- 1 tsp sea salt
- ½ cup Chelsea Jam Setting Sugar
- ½ cup chopped fresh coriander
ingredients
- 3 yellow peppers
- 3 orange peppers
- 3 red peppers
- 3 green peppers
- 3 purple sweet peppers
- 12 medium onions
- 3 cups Chelsea White Sugar
- 4 cups cider vinegar
- 1 teaspoon mustard seeds
ingredients
- 2 kgs tomatoes, sliced
- Juice & rind 1 lemon
- Juice 1 extra lemon
- 2 teaspoons grated fresh ginger
- 2 cups Chelsea White Sugar
- ½ cup water
ingredients
- 1 tbsp vegetable oil
- 1 brown onion, finely diced
- 2 cloves garlic, crushed
- 2 tbsp curry paste
- 2 tsp cumin seeds
- 8 cardamom pods
- 1.2kg ripe tomatoes, peeled, roughly chopped
- ½ cup raisins
- ¾ cup malt vinegar
- 1½ cups Chelsea Jam Setting Sugar
- Salt and white pepper, to season
ingredients
- 3 tablespoons olive oil
- 6 large red onions, peeled and finely sliced
- ⅖ cup, packed, Chelsea Dark Cane Sugar
- 1 tablespoon yellow mustard seeds
- 3 garlic cloves, crushed
- 2 bay leaves
- 1 cup red wine vinegar
- 3 teaspoons sea salt
- 2 teaspoons smoked sweet paprika
ingredients
- 2 medium onions, finely chopped
- 4 garlic cloves, finely chopped
- 6 tablespoons extra-virgin olive oil
- 1.8kg canned whole tomatoes in juice
- 1 teaspoon salt, or to taste
- 1 teaspoon Chelsea White Sugar (optional), or to taste
ingredients
- 2kg tomatoes
- Juice of 3 Lemons
- 60g chopped crystallised, syrup or glace Ginger
- 1 ½kg Chelsea White Sugar
ingredients
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 6 shallots, thinly sliced
- 4 long red chillies, seeds removed and sliced
- 3 large cloves garlic, finely chopped
- 4 corn cobs, husks discarded and kernels removed
- ½ cup (125ml) apple cider vinegar
- ⅔ cup (160ml) water
- Juice of 2 limes
- ½ cup (125g) Chelsea Jam Setting Sugar®
- 2 teaspoons sea salt flakes
- ½ cup finely chopped fresh coriander (optional)
ingredients
- 500g ripe tomatoes
- 1 red onion, peeled and chopped
- 3 - 5 red chillies (3 = medium, 4 = med/hot, or 5 = hot)
- 5 cloves garlic, peeled
- 1 Tbsp fresh ginger, peeled and roughly chopped
- 2 Tbsp fish sauce (30ml)
- 1 ⅓ cups Chelsea Caster Sugar (300g)
- ⅓ cup white vinegar (80ml)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt