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Raw Sugar
This natural granulated...
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Savoury
Tomato Relish (Tomato Chutney)
15 mins
30 mins
Easy
1
A year-round recipe that is just as good with tinned tomatoes. Simple and delicious. It’s the perfect companion for cheese, cold meats, or a classic sausage roll. Whether you spread it on a sandwich or dollop it onto a ploughman’s platter, this relish is a pantry essential that will be requested again and again.
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- Ingredients
- Method
Ingredients
- 800g fresh or tinned tomatoes
- 2 medium brown onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar (225g)
- ½ cup apple cider vinegar (125ml)
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 1 ½ Tbsp Edmonds Fielder's Cornflour
- 1-2 Tbsp extra apple cider vinegar
Chelsea Products in Recipe
Reviews
190
What did you think of this recipe?
Liz
Incredible flavour, so easy to make
5
Chris moir
Enjoyed by my family. Use mild curry powder for them.
5
Clarita Jacobs
My first time to do. It's easier than other recipe. I think I did a good job cause it taste good 👍
5
Carol
Super tasty an awesomely easy
5
Maree Tangney
Easy tasty recipe. Lovely
5
Janet
Turns out great tasty
5
Sarah
Super easy but it’s insanely sweet! Will definitely reduce the amount of sugar next time
3
Loraine Elliott
5
Dianne
Fabulous recipe, so easy and very tasty. So much better than the store bought.
5
Charmaine
Love this relish, easy to make and tastes delicious
5
Method
Fresh tomatoes: cut a small cross on the top of each tomato, place in large bowl and cover with boiling water. Leave for a minute. Drain and rinse with cold water, peel off skins.
Tinned tomatoes: drain off juice and set aside.
Roughly chop the tomatoes; finely chop the onions and garlic. Place the tomatoes, onions, garlic, Chelsea Raw Sugar, vinegar and salt in a large saucepan and bring to the boil. Reduce to a medium heat and gently cook for 15-20 minutes.
Mix the curry powder, mustard powder and cornflour with the extra vinegar to a form a smooth paste. Stir into the tomatoes and cook until thickened.
Spoon into warm, sterilised jars and seal. Refrigerate once opened.
Makes 700-800ml.
Frequently asked questions
Can I adjust the spiciness of tomato relish?
Yes, you can modify the spiciness of tomato relish to suit your taste. Just adjust the amount of curry powder or add fresh chilies during cooking. For a milder version, reduce the curry powder or leave it out entirely.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
190
What did you think of this recipe?
Liz
Incredible flavour, so easy to make
5
Chris moir
Enjoyed by my family. Use mild curry powder for them.
5
Clarita Jacobs
My first time to do. It's easier than other recipe. I think I did a good job cause it taste good 👍
5
Carol
Super tasty an awesomely easy
5
Maree Tangney
Easy tasty recipe. Lovely
5
Janet
Turns out great tasty
5
Sarah
Super easy but it’s insanely sweet! Will definitely reduce the amount of sugar next time
3
Loraine Elliott
5
Dianne
Fabulous recipe, so easy and very tasty. So much better than the store bought.
5
Charmaine
Love this relish, easy to make and tastes delicious
5
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