Breakfast recipes

• 2½ cups natural muesli
• ½ cup Edmonds Self Raising Flour
• ⅓ cup Chelsea Raw Caster Sugar
• ½ tsp ground cinnamon
• 1 large ripe banana, mashed
• ½ cup sunflower oil
• 1 extra large egg
• ½ cup blueberries

• 2 smoked chorizo sausages, cut into 1cm thick slices
• 1 small smoked ham hock
• 2 tablespoons olive oil
• 1 large onion, peeled and finely diced
• 2 sticks celery, finely diced
• 2 large carrots, peeled and diced
• 2 medium cloves garlic, crushed
• 375g dried white, great northern or cannellini beans
• 2 tablespoons Chelsea Treacle
• 1 x 400g can crushed tomatoes
• 1.5 litres of water
• 2 bay leaves
• ½ teaspoon ground cumin
• ½ teaspoon  ground cinnamon
• sea salt and freshly ground black pepper
• 2 teaspoons Tabasco sauce (optional)
• 1 tablespoon chopped parsley (optional)

• ¼ cup Chelsea Raw Sugar
• ½ cup wholemeal self-raising flour
• ½ cup rolled oats
• ¼ cup raisins, finely chopped
• 2 tbsps oat bran
• 1 tsp baking powder
• 2 tsps ground cinnamon
• 1½ cups buttermilk
• 2 eggs
• 1 large apple, peeled, coarsely grated
• Cooking spray
• 2 tsp 100% fruit spread, per serve

• 1 cup wholemeal self-raising flour
• ¼ cup Chelsea Icing Sugar
• 1 ripe banana, mashed
• ½ cup milk
• 1 x 50g egg, whisked
• 40g butter, melted
• 1 tsp vanilla essence
• Cooking spray
• Extra 20g butter, to cook
• Extra Chelsea Icing Sugar to serve

• 1 Cup Self-Raising Flour
• 1 Egg, lightly beaten
• 1 Cup Milk
• 1 tbs butter, melted, plus extra for cooking
• 1 large apple, peeled & grated
• 2 tbs Chelsea Caster Sugar

• 190g (1 ¼cups) self-raising flour
• ¾ teaspoon baking powder
• 2 tablespoons Chelsea Caster Sugar
• 250mls (1 cup) buttermilk
• 2 eggs, lightly beaten
• 45g butter, melted, cooled
• 10g (2 teaspoons) extra butter, for cooking
• Vanilla ice-cream, to serve
• 80mls (⅓ cup) Chelsea Golden Syrup

Flummery

• 1 cup boiling water
• ¼ cup Chelsea White Sugar
• 2 tbsps powdered gelatine
• 2 tsps lemon juice
• 375ml light and creamy evaporated milk (chilled in fridge for 2 hrs)
• ⅓ cup passionfruit pulp (5 passionfruits)

Topping

• 1 mango, cheeks thinly sliced
• 1 punnet blueberries
• Pulp of 1 passionfruit (extra)
• ⅓ cup toasted coconut flakes

Almond Bread

• 3 egg whites
• ½ cup Chelsea White Sugar
• 1 cup plain flour, sifted
• 250g whole almonds (skins on)

• 3 Tablespoons Chelsea Demerara Sugar
• 30g Butter
• 425g Canned Sliced Peaches, drained and juice reserved
• 8 Mini Croissants (from supermarket)
• 1 Tablespoon Chelea Demerara Sugar, extra
• 2 Tablespoons Flaked Almonds, toasted

• 5 Eggs
• ½ Cup Chelsea Caster Sugar
• 2 Tablespoons Orange Flower Water
• 3 Tablespoons Brandy
• Grated rind of ½ Orange
• 5 or 6 Slices day-old Bread cut very thick (about 2cms)
• Butter
• extra Chelsea Caster Sugar
• A Little Nutmeg

• 1 Egg, lightly Beaten
• 2 Teaspoons Milk
• 4 Slices Wholemeal Bread, crusts removed
• 30g Butter
• 1 Tablespoon Chelsea Golden Syrup
• 100ml Thickened Cream
• ½ cup walnuts, chopped
• 1 banana, sliced
• cinnamon
• Cream, to serve

• 445g shortcrust pastry (pre-rolled)
• 1 egg, whisked
• 2 tbsp strawberry jam, warmed
• 400g strawberries, hulled and cut in half-centimetre slices

Frangipane

• 120g unsalted butter, softened
• 150g Chelsea Caster Sugar
• 2 eggs
• 325g almond meal
• 1 tsp almond essence
• 1 tbsp plain flour
• 15ml brandy

• 2 eggs
• ½ cup buttermilk
• 1 tsp vanilla extract
• 1 tbs Chelsea Raw Caster Sugar
• ⅔ cup self raising flour
• 2 tbs butter
• 1 heaped tbs Chelsea Dark Cane Sugar
• 1 banana
• Olive oil spray
• ½ cup popcorn
• Vanilla bean ice cream, to serve
• Honey or Chelsea Easy Pour Syrup, to serve

• 1 extra large egg
• 1 cup buttermilk
• 1 very ripe banana, mashed
• 1 tbsp.Chelsea Organic Coconut Sugar
• ½  cup self-raising flour
• ½ cup wholemeal self-raising flour
• 1 tsp baking powder
• 1 tbsp chia seeds

• 2 Tablespoons Rice
• 1 Tablespoon Chelsea White Sugar or Chelsea Golden Syrup
• 600ml Milk
• Nutmeg
• ½ Cup Sultanas

Sauce

• ¼ cup thickened cream
• 100g chocolate Easter eggs, chopped
• 2 tsp Chelsea Demerara Sugar

Crepes

• 1 cup plain flour
• 1 tbs Chelsea Demerara Sugar
• 1 ½ cups milk
• 1 extra large egg
• 20g butter
• Almond Flakes, for serving
• Blueberries, for serving

• 1½ cups self-raising flour, sieved
• ½ teaspoon baking soda
• 2 cups buttermilk
• 1 tablespoon Chelsea Raw Caster Sugar
• 1 large egg, lightly beaten
• 1 tablespoon butter, melted
• 1 pinch sea salt
• extra butter for frying
• 250g pot mascarpone cheese
• ¼ cup Chelsea Soft Brown Sugar
• ½ tablespoon water 
• ½ teaspoon vanilla extract
• 2 cups mixed berries