Breakfast recipes
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ingredients
- 1 large (215g) apple, peeled, cored and finely sliced
- 1 cup oats
- ½ tsp ground cinnamon
- ½ tsp mixed spice
- 1 cup low-fat milk
- 1 tbsp Chelsea Soft Brown Sugar
- ¼ cup slivered almonds, toasted
ingredients
- 2 tablespoons coconut oil, melted
- 1 tablespoon hulled tahini
- 2 tablespoons Chelsea Organic Coconut Sugar
- 1 cup pecans or walnuts
- 1 cup raw almonds
- 1 cup shredded or flaked unsweetened coconut
- ½ cup sunflower seeds
- ½ cup pepitas (pumpkin seeds)
- 3 tablespoons linseed or linseed meal
- 3 tablespoons sesame seeds
- 3 tablespoons black chia seed
- ½ teaspoon sea salt (optional)
ingredients
- 425g Canned Blueberries, drained and juice reserved
- 2 Tablespoons Chelsea White Sugar
- ½ Cup Cream, whipped with 1 Tablespoon Brandy
- 18 Honey Snap Biscuits (see recipe)
- 2 Teaspoons Cornflour, blended with 2 Tablespoons Water
- Chelsea Icing Sugar
ingredients
- 1 tablespoon Chelsea Golden Syrup
- ¼ cup canola oil
- ½ cup Chelsea Soft Brown Sugar
- 3 cups rolled oats
- 1 cup coconut
- ½ cup bran flakes
- ½ cup wheat germ flakes
- 2 tablespoons sesame seeds
- 2 tablespoons sunflower seeds
- 1 cup mixed nuts, cashew, pecan, walnut etc
- 1 cup raisins or sultanas
- ½ cup finely chopped apricots
ingredients
- 700g rough puff pastry (recipe link at the bottom of the page)
- 1 Tbsp Olivani Pure Olive Oil
- 1 Tbsp butter
- 1 medium onion, finely chopped
- 2 cloves garlic, crushed
- 500g lean beef mince
- 30g Edmonds Standard Grade Flour
- 175ml beef stock (ready-made is fine)
- 125ml beer (Sean used a lager beer)
- 2 Tbsp tomato puree or paste (Sean used paste)
- 1 Tbsp vegemite or marmite, optional (Sean used marmite)
- 1 tsp balsamic vinegar
- ¼ tsp mixed herbs
- ¼ tsp salt
- ½ tsp pepper
- 200g grated tasty cheese
- 1 egg (for egg wash, mixed together with 2 tablespoons of water)
- 2 Tbsp of black or white sesame seeds for the topping
ingredients
- 3 eggs
- ½ cup Meadow Fresh Original Milk (or Soy or Rice Milk) (125ml)
- ½ tsp cinnamon
- 1 Tbsp Simply Canola Oil
- Knob of butter (or margarine)
- 8 thick slices of diagonally cut French bread (day old bread is best), or thick 'toast sliced' bread
- Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup, to drizzle
- Chelsea Icing Sugar, to dust
- Crispy bacon and sliced banana, or fresh fruit, to serve (optional)
ingredients
- 1 tablespoon Chelsea Caster Sugar
- 1 ½ cups Edmonds Self Raising Flour
- 125g butter, melted
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup Meadow Fresh Original Milk
- 3 eggs
- 4 cups approx. mixed berries
- Chelsea Icing Sugar to dust
- Optional - yoghurt, ice cream or softly whipped cream to serve
ingredients
- 150g pitted dates
- 100g butter
- 3 Tbsp Chelsea Organic Agave Syrup
- 50g dried apricot, finely chopped
- 50g chopped toasted hazelnut
- 3 Tbsp mixed seed
- 50g raisins
- 150g porridge oat
ingredients
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- ½ tsp salt
- 3 large ripe bananas (mashed)
- 3/4 cup Chelsea White Sugar (170g)
- 1 egg
- 80g butter, melted
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