Drink recipes
ingredients
- 3 apples
- 1 small beetroot, scrubbed and chopped into chunks
- 1 stalk celery, chopped
- 3 carrots
- 2 cups fresh orange juice
- 1 Tbsp Chelsea Dark Cane Sugar
- 6 ice cubes
ingredients
- 1 cup acidophilus yoghurt
- 2 cups mixed berries. Can be frozen raspberries, blueberries, strawberries etc
- 1 cup ice cubes or crushed ice
- 1 – 2 cups trim milk or soya milk
- 2 tsp Chelsea Golden Syrup
- 2 Tbsp ground almonds
ingredients
- ½ cup Chelsea White Sugar
- 6 cups boiling water
- 1 ¾ cups freshly squeezed lemon juice
- 1 x 300gm punnet strawberries - hulls removed and sliced
- crushed ice
ingredients
- 30 ml vodka
- 1 lime, chopped finely, skin and all
- 1 tablespoon sugar syrup (see recipe below)
- crushed ice
ingredients
- 1 ½ cups of water
- 1 cup (220g) Chelsea Caster Sugar
- ½ vanilla bean
- 3cm long strip of lemon rind
- 1 cup frozen raspberries
ingredients
- 1 cup water
- 1 cup lemon juice
- 1 cup Chelsea Caster Sugar
- 1 cup passionfruit pulp
- Finely grated rind of lemon
ingredients
- 1 tablespoon grated lemon rind
- 2 teaspoons grated lime rind
- ¾ cup lemon juice
- ¾ cup lime juice
- 1 teaspoon citric acid
- 1 teaspoon tartaric acid
- 1 ½ cups Chelsea Caster Sugar
- 3 cups boiling water
ingredients
- 2 cups tropical juice
- 1 ½ cups frozen raspberries
- ½ cup yoghurt
- 1 tbsp Chelsea Easy Pour Golden Syrup
- 1 cup ice
ingredients
- 300g fresh or frozen strawberries
- ⅓ cup Chelsea Icing Sugar, sifted
- 2 cups ice cubes
- ¾ cup Bacardi or white rum
- ½ cup 100% apple juice
- ¼ cup freshly squeezed lime juice
ingredients
- 1 Cup Water
- 2 Cups Chelsea White Sugar
- 1 Litre Champagne
- 4 Tablespoons Rum
- 2 Tablespoons Orange Curacao
- Juice of 2 Lemons
- 2 Cups Strong Hot Tea
- 1 ½ Litres Soda Water
- Ice
ingredients
- 250 ml bourbon
- ½ cup torn mint leaves, bruised plus extra to garnish
- 2 cups crushed ice
- ¼ cup sugar syrup (see recipe below with Chelsea Caster Sugar)
ingredients
- 300g Chelsea Caster Sugar
- zest and juice 1 orange
- zest and juice 1 lemon
- 450g rhubarb, chopped
- 1 slice fresh root ginger, peeled
ingredients
- 500ml of your favourite fizzy drink
- Zip lock bag (big enough to hold 500ml)
- A big zip lock bag that the other one will fit into
- 1 Tbsp rock salt
- 3 Cups ice
- A glass
- A straw
ingredients
- 3 oranges (you can also use Tangelo – a great substitute)
- 425g can of Papaya in Syrup
- 8-10 Ice Cubes
- 1 Tbsp Chelsea Caster Sugar
- 4 Tbsp Plain/Unsweetened Yogurt
- ¼ Cup of Milk
ingredients
- 1 Litre Orange Juice
- ½ Cup Chelsea Caster Sugar
- 1 Litre Vodka
- 2 Litres Ginger Ale
- Thin Orange Slices
- 1 Large Block Ice
ingredients
- 1 large lemon, peeled, pips removed
- ⅓ cup Chelsea Caster Sugar
- 3 cups cold water
- 1 cup ice cubes
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