Microwave recipes
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ingredients
- 125g Dark Chocolate
- 60g Butter
- ¾ Cup Chelsea Icing Sugar
- 100g packet Almond Meal
- 8 Tablespoons Rum
- 150g Dark Chocolate, extra
- 1 Teaspoon Copha
- ¼ Cup Chopped Raisins
- Cocoa
ingredients
- Crumble
- ¼ cup butter melted
- ½ cup quick oats
- 2 tablespoons Chelsea Soft Brown Sugar
- 2 tablespoons Chelsea Maple Flavoured Syrup
- 1 teaspoon cinnamon
- pinch of salt
- Apple filling
- 2 apples chopped bite size
- 1 tablespoon flour
- 1 tablespoon lemon juice
- 1 tablespoon Chelsea Soft Brown Sugar
- 2 tablespoons chopped walnuts
- option to add cinnamon, nutmeg or all spice
ingredients
- 125g Dark Chocolate
- 60g Butter
- ¾ Cup Chelsea Icing Sugar
- 100g Ground Hazelnuts
- 4 Tablespoons Cream
- 150g Dark Chocolate, extra
- 1 Teaspoon Copha
- 20 Hazelnuts, whole
- Crushed Hazelnuts, for decoration
ingredients
- 1 large (215g) apple, peeled, cored and finely sliced
- 1 cup oats
- ½ tsp ground cinnamon
- ½ tsp mixed spice
- 1 cup low-fat milk
- 1 tbsp Chelsea Soft Brown Sugar
- ¼ cup slivered almonds, toasted
ingredients
- ¼ cup popping corn
- 1 teaspoon butter
- 1 tablespoon Chelsea Honey Maple Flavoured Syrup (or a little more or a little less depending on taste)
- ¼ teaspoon vanilla
- Dash of salt
ingredients
- 425g Canned Blueberries, drained and juice reserved
- 2 Tablespoons Chelsea White Sugar
- ½ Cup Cream, whipped with 1 Tablespoon Brandy
- 18 Honey Snap Biscuits (see recipe)
- 2 Teaspoons Cornflour, blended with 2 Tablespoons Water
- Chelsea Icing Sugar
ingredients
- 1/4 cup self raising flour (35g)
- 1 Tbsp cocoa powder + extra to serve
- pinch of salt
- 1 1/2 Tbsp Chelsea Soft Brown Sugar
- 1 Tbsp butter (15g)
- 2 Tbsp milk (30ml)
- 1 egg
- 1/4 tsp vanilla extract
- 1 Tbsp chocolate chips (optional)
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