Picnic recipes

• ¾ cup Chelsea Caster Sugar 
• ½ cup water
• 1 tsp vanilla extract
• 3 extra large egg yolks
• 1 extra large egg
• 2 Tbsp cornflour
• 1 cup milk
• ½ cup cream
• 2 sheets butter puff pastry, defrosted

• 150g butter, softened
• ½ cup Chelsea Icing Sugar (75g)
• 1 cup Edmonds Standard Grade Flour (150g)
• ½ cup Edmonds Fielder's Cornflour (75g)

To Decorate

• ½ cup Chelsea Icing Sugar (75g)
• 1 Tbsp water
• Candy eyes
• Sprinkles
• Mini m&m's

• 200g butter, softened
• ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
• 1 tsp vanilla essence
• 1 ¼ cups Edmonds Standard Grade Flour (188g)
• ¼ cup cocoa powder (20g)
• 1 ½ cups cornflakes (or crushed Weetbix)

Icing

• 1 ½ cups Chelsea Icing Sugar (225g)
• 1 Tbsp cocoa powder
• 1 Tbsp butter, softened
• 2-3 Tbsp boiling water
• Walnut halves, to decorate (optional)

• 1 cups Chelsea White Sugar
• 1½ cups Edmonds Standard Grade Flour
• 1 tsp Edmonds Baking Soda
• 1 tsp salt
• 3 ripe bananas, mashed (The skins should have black spots on them)
• ¼ cups butter, melted
• 1 egg
• Optional Handful of dried fruit, nuts, chocolate chips

• 500g ripe tomatoes
• 1 red onion, peeled and chopped
• 3 - 5 red chillies (3 = medium, 4 = med/hot, or 5 = hot)
• 5 cloves garlic, peeled
• 1 Tbsp fresh ginger, peeled and roughly chopped
• 2 Tbsp fish sauce (30ml)
• 1 ⅓ cups Chelsea Caster Sugar (300g)
• ⅓ cup white vinegar (80ml)

RASPBERRY LAYER

• 175g fresh or frozen raspberries
• 35g Chelsea White Sugar
• 2 Tbsp lemon juice
  

BLONDIE

• 160g salted butter
• 40g Chelsea White Sugar
• 160g Chelsea Soft Brown Sugar
• 1 size 7 egg
• 1 size 7 egg yolk
• 1 tsp vanilla bean paste
• 170g plain flour
• 1 tsp ground cinnamon
• 1/4 tsp baking powder
• 200g white chocolate, roughly chopped