Ingredients
1 1/2 cups diced red and yellow capsicum (about 2 capsicums)
1 red chilli, finely chopped (if seeds are left in, the jam will be hotter)
1 apple peeled, cored and finely diced
1 cup white or cider vinegar
1/2 cup water
2 cups Chelsea Jam Setting Sugar
Method
Put all ingredients except the sugar into a saucepan and simmer for 10 minutes.
Add sugar, stir until dissolves then boil rapidly for 4 minutes. Remove from heat, test for 'set' by putting a small amount on a cold plate (the surface of the jam should wrinkle when a spoon is pushed through it). Spoon into hot, sterilised glass jars and seal.
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Overall rating
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