100g butter, melted
2½ cups flour
1 tsp baking powder
¾ cup Chelsea White Sugar or Chelsea Raw Sugar
1 cup (150g) blanched almonds or nuts of your choice,
coarsely chopped
150g chocolate, chopped
3 eggs, lightly beaten

Preheat the oven to 180°C. Line a baking tray with baking paper.

In a food processor, mix butter, flour, baking powder and sugar. Add the nuts and chocolate and eggs mixing until it just forms a workable dough. Form into one or two long sausage shapes.
Bake for 25-30 minutes.
Remove from the oven and turn it off. Cool for 10 minutes. Using a serrated knife, slice on an angle into individual wafers, about 5mm thick.
Lay the slices flat on a baking sheet and return to the oven to dry for approximately 5-10 minutes.
Cool and store in an airtight container.