By Chelsea Sugar
Page views: 68408Shiny outer coating, moist fudgey centre tempered by the occasional chunk of walnut. Described as the best brownie from the home of brownies, this recipe was submitted by our very own Recipe Club member Jolene Dittmer.
6 reviews
1 cup Chelsea White Sugar
1 tsp vanilla essence
1/2 cup cocoa powder
1/2 tsp baking powder
1/2 cup butter
2 eggs
2/3 cup flour
Optional: 1/2 cup walnuts and/or
1 cup chocolate chips
Mix all ingredients together in a food processor.
Put in a greased tin and bake at 180°C for 30 minutes.
Result is a moist slice type cake.
So easy to follow recipe that my 8 year old can make it with a little help. Tastes very yummy too, especially with the added chocolate chips.
Really easy recipe & very delicious brownies, a big hit in our house!
Highly recommend this recipe! Had to leave it in for an additional 15 minutes but it was worth it! Totally a café/restaurant quality brownie!
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