White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Chelsea Products in Recipe
Reviews
1238
What did you think of this recipe?
Mary:age:38
I love this gooey delectable me and my children loved these amazing sweet treats! I gave some to my hubby and he thought that they were exquisite and lovey. I spent all day ,making them but I have the time I'm a stay at home wife and I love job to be a mother! 'love Mary cooper!
5
gooners
I gooned to this brownie recipe :>
5
LIsa
Oh, how mine heart doth swell with great fondness and admiration for the noble Chelsea brownie recipes! In sooth, there be no sweeter delight nor richer confection to grace the humble table than these wondrous morsels of chocolaty bliss. Each bite doth transport the soul to realms of joy and merriment, where the cares of the day are swiftly banished. Truly, to partake of such heavenly fare is to taste the very ambrosia of the gods, and I do declare with utmost fervor that my love for these recipes shall endure through all ages henceforth. CHELSEA: BRB, printing this review, framing it, and showing it to my mum
1
Pie
Sooooo good amazing would recommend this 😋
5
Taumatawhakatangihaungakoaoaouatamateaturipukakapikimaungahoronukupokaiwhenuakitanatahu
It was mean as cuz
4
deez nutz
it was very nice and gooey, I also added some white stuff
5
roblox
it was really yum i used diddy oil for it
5
Debbie
It's so easy to bake, it's SOOO delicious and it's all in one pot, so not much to clean up lol.It tastes amazing I highly recommend!!
5
Gracie Cooper Age 11
I love this recipe its the best one you an ever eat Love to Chelsea Sugar SLAYYYYYY
5
Marlon
I done this and it was like a cake it puffed up not to sure what I did wrong ? CHELSEA: If your brownie came out more cakey, reducing the bake time slightly can definitely help keep the centre fudgier. You could also try leaving out the baking powder. It helps the brownies rise, so without it, you'll get a denser, more classic brownie texture. Just be sure not to overmix, and it should turn out beautifully rich and fudgy next time. Let us know how you go!
3
Method
Preheat oven to 180°C bake. Line an 18 x 28cm sponge roll tin with baking paper.
Melt butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea White Sugar.
Add eggs and mix well, then add vanilla essence. Sift in Edmonds Standard Grade Flour and Edmonds Baking Powder and mix to combine. Pour into prepared tin.
Bake for 25-30 minutes or until brownie springs back when touched lightly.
Additional tips
For a little extra indulgence, add chocolate chips or roughly chopped chocolate to the batter before baking.
Frequently asked questions
How do I know when the brownie is cooked?
Moist, fudgy brownies should have a very slight wiggle in the middle when you take them out of the oven. A skewer inserted into the centre should come out with crumbs attached. If there is a lot of batter on the skewer, the brownie needs to be cooked for longer. A clean skewer generally indicates the brownie is overcooked.
Why is the brownie dry?
Over mixing and over baking can make a brownie dry. Mix the ingredients until only just combined, and monitor closely towards the end of the cooking time.
How do I take a simple chocolate brownie to the next level?
Stir a generous amount of chocolate chunks into the batter before baking. You’ll get an extra fudgy brownie with little pockets of gooey chocolate. To help stop the chocolate sinking, toss chocolate in a sprinkle of flour before mixing in
What should I serve chocolate brownie with?
Chocolate brownie is delicious eaten by itself. Turn it into an epic dessert by serving warm with ice cream or whipped cream and a drizzle of chocolate, caramel or berry sauce.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1238
What did you think of this recipe?
Mary:age:38
I love this gooey delectable me and my children loved these amazing sweet treats! I gave some to my hubby and he thought that they were exquisite and lovey. I spent all day ,making them but I have the time I'm a stay at home wife and I love job to be a mother! 'love Mary cooper!
5
gooners
I gooned to this brownie recipe :>
5
LIsa
Oh, how mine heart doth swell with great fondness and admiration for the noble Chelsea brownie recipes! In sooth, there be no sweeter delight nor richer confection to grace the humble table than these wondrous morsels of chocolaty bliss. Each bite doth transport the soul to realms of joy and merriment, where the cares of the day are swiftly banished. Truly, to partake of such heavenly fare is to taste the very ambrosia of the gods, and I do declare with utmost fervor that my love for these recipes shall endure through all ages henceforth. CHELSEA: BRB, printing this review, framing it, and showing it to my mum
1
Pie
Sooooo good amazing would recommend this 😋
5
Taumatawhakatangihaungakoaoaouatamateaturipukakapikimaungahoronukupokaiwhenuakitanatahu
It was mean as cuz
4
deez nutz
it was very nice and gooey, I also added some white stuff
5
roblox
it was really yum i used diddy oil for it
5
Debbie
It's so easy to bake, it's SOOO delicious and it's all in one pot, so not much to clean up lol.It tastes amazing I highly recommend!!
5
Gracie Cooper Age 11
I love this recipe its the best one you an ever eat Love to Chelsea Sugar SLAYYYYYY
5
Marlon
I done this and it was like a cake it puffed up not to sure what I did wrong ? CHELSEA: If your brownie came out more cakey, reducing the bake time slightly can definitely help keep the centre fudgier. You could also try leaving out the baking powder. It helps the brownies rise, so without it, you'll get a denser, more classic brownie texture. Just be sure not to overmix, and it should turn out beautifully rich and fudgy next time. Let us know how you go!
3
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learn about baking
How to Choose SugarFor Baking?
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