Caster Sugar
The fine crystal of Chelsea...
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Desserts
Baby Meringues
20 mins
45 mins
Easy
8
Like adult meringues, but smaller! They are light, airy and crispy. Slightly sweet with a hint of flavour or colour of your choice... they look cute stacked on the dessert table.
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- Ingredients
- Method
Ingredients
- 6 egg whites
- 2 cups Chelsea Caster Sugar (450g)
- 1 tsp Edmonds Fielder's Cornflour
- 1 tsp vanilla essence
- 1 tsp white vinegar
- Food colouring (optional)
To Serve (optional)
- Whipped cream
- Fresh fruit
- Berry or chocolate sauce
Chelsea Products in Recipe
Reviews
87
What did you think of this recipe?
Maxine Blanken
lovely i think its the nicest meringues i have tasted i make for my mum she is 92 and loves dessert
5
Pauline
Never made before, only me pavlova, but meringues turned out beautifully perfect, thank you
5
Leralynn
Every year, this is a winner!! I add raspberry flavouring and oink food colouring for a slightly tart meringue :)
5
Sophie
5
Alida
Love it
5
Caren A
A classic for a reason!
5
Sheila Paddison
5
Ariana
I love this so much, they just melt in my mouth 😋🥰
5
Ilyssa
2
Millicent Buttrose
Delicious!
3
Method
Preheat oven to 110°C bake. Line two large baking trays with baking paper.
In a large bowl (not plastic) beat egg whites until soft peaks form. Gradually, add Chelsea Caster Sugar very slowly. The sugar adding process should take at least 10 minutes. The resulting mixture should be thick and glossy.
Beat in the cornflour, vanilla essence and vinegar until just combined.
Use food colouring to tint the mixture if desired.
Spoon or pipe mixture into little 'blobs' on prepared trays. Bake for 45 minutes. The meringues should be dry all over and lift off the paper easily.
Cool on a wire rack before transferring to an airtight container (they will keep well for a couple of weeks).
Serve with whipped cream, fruit and berry or chocolate sauce, if desired.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
87
What did you think of this recipe?
Maxine Blanken
lovely i think its the nicest meringues i have tasted i make for my mum she is 92 and loves dessert
5
Pauline
Never made before, only me pavlova, but meringues turned out beautifully perfect, thank you
5
Leralynn
Every year, this is a winner!! I add raspberry flavouring and oink food colouring for a slightly tart meringue :)
5
Sophie
5
Alida
Love it
5
Caren A
A classic for a reason!
5
Sheila Paddison
5
Ariana
I love this so much, they just melt in my mouth 😋🥰
5
Ilyssa
2
Millicent Buttrose
Delicious!
3
You May Like These
ingredients
- 6 egg whites (at room temperature)
- 2 cups Chelsea Caster Sugar (450g)
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 2 tsp Edmonds Fielder's Cornflour
- 300ml Meadow Fresh Original Cream, whipped
- Fruit, to decorate
ingredients
- 4 egg whites
- 1 ½ cups Chelsea Caster Sugar
- 2 tbsp boiling water
- 1 tsp vinegar (I use malt vinegar)
- 1 tsp vanilla essence
ingredients
- 175g Chelsea Caster Sugar
- 3 large egg whites (at room temperature)
- Fresh fruit (sliced strawberries, passionfruit, sliced melon, kiwifruit)
- 300ml cream
- 1 Tbsp Chelsea Icing Sugar
learn about baking
How to Choose SugarFor Baking?
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