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Pavlova (All in one)
Pavlova (All in one)
Desserts

Pavlova (All in one)

4.5
15 mins
1 hours
Easy
12

Warren reckons this pavlova recipe has never failed him! We like the look of the 'all in one' method and reckon it is worth giving this one a go!

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  • Ingredients
  • Method

Ingredients

  • 4 egg whites
  • 1 ½ cups Chelsea Caster Sugar
  • 2 tbsp boiling water
  • 1 tsp vinegar (I use malt vinegar)
  • 1 tsp vanilla essence

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=170, results=[{comment_text=Best result of any Pav I have attempted over the years. Give it a go, approved=true, user_name=Janice, rating_new__1_5_=5, hs_createdate=1721104538437, id=14113892660}, {comment_text=I used this recipe on Matariki day 2024 and i was very surprised at the result. Fantastic! Thank you 😊 If I could drop a photo I would have!!, approved=true, user_name=Lilian Tangitu, rating_new__1_5_=5, hs_createdate=1719935905770, id=13864547407}, {comment_text=I use this recipe ALL the time. Never use any other. My pavs always turn out perfect!, approved=true, user_name=Jill, rating_new__1_5_=5, hs_createdate=1719625434994, id=13806992296}, {comment_text=This recipe is perfect! I’ve now used it several times and I’ve had the perfect pav each time! I have even doubled the recipe and turned out amazing!!, approved=true, user_name=Sapphire, rating_new__1_5_=5, hs_createdate=1719032897049, id=13714343338}, {comment_text=This recipe is perfect! I’ve now used it several times and I’ve had the perfect pav each time! I have even doubled the recipe and turned out amazing!!, approved=true, user_name=Sapphire, rating_new__1_5_=5, hs_createdate=1719028994553, id=13713507676}, {comment_text=I'll never make a Pav any other way. This is so easy and works superbly. Great result., approved=true, user_name=Jenny Snowden, hs_createdate=1716176735605, rating_new__1_5_=5, rating=100, id=13316424021}, {comment_text=I had never made a Pav prior to this recipe, always seemed like a far too precious effort haha. I have used this for so many occasions now and it's always a win. Also a big fan of not having to use so many eggs with their current price. And being able to just throw it all in the bowl at once, awesome! It is sweet, but we use cream and passionfruit pulp on top and it easily evens that out no problem. We use mix level 5 on our stand alone mixer, perfect every time., approved=true, user_name=Tara, hs_createdate=1716176735570, rating_new__1_5_=5, rating=100, id=13315887273}, {comment_text=Made today. Based on some other reviews I only put in 1.25 cups sugar. I'm not good at baking but this was so easy and was a great success. Much nicer than bought ones. Would definitely make again., approved=true, user_name=Beth, hs_createdate=1716176735485, rating_new__1_5_=5, rating=100, id=13316364908}, {comment_text=One of the easiest and best Pavalova recipe I have tried., approved=true, user_name=Shona, hs_createdate=1716176735158, rating_new__1_5_=5, rating=100, id=13315872143}, {comment_text=Easy and successful every time, approved=true, user_name=Judy low, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316235585}]}
Reviews
170

What did you think of this recipe?

Method

Put all ingredients into a bowl and beat with an electric mixer on high speed for 10 minutes. 

Heap onto a greased baking tray and bake at 140 degrees Celsius for 30 minutes. 

Reduce heat to 120 degrees for a further 30 minutes. 

Turn off oven and leave pavlova for 1 hour before taking it out. (This recipe has never failed me.) No more having to worry about folding ingredients into egg whites.

Reviews
170

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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