Name: Berry Trifle
Prep time: 10 min
Yield: 10
Ingredients: ½ cup Chelsea Caster Sugar; ¼ cup water; ¼ cup fresh lemon juice; 1 Tbsp sherry; 1 cup raspberry jam; 4 cups fresh mixed berries; 2 cups thickened cream; 2 Tbsp Chelsea Icing Sugar; 1 sponge cake

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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1 cup Edmonds Self Raising Flour (150g)
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1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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2 bananas, sliced
1 punnet blueberries (or frozen berries, defrosted)
Chelsea Flavoured Syrup - Maple or Honey Maple.

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2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
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Buttercream Icing

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2 1/4 cups Chelsea Icing Sugar (338g)
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1 1/2 tsp vanilla extract
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Details page sections

Desserts

Berry Trifle

Preparation

10 mins

Bake

Difficulty

Easy

Servings

When there's an abundance of berries around this berry trifle recipe makes a tasty alternative to traditional trifle.

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Ingredients
Method

Ingredients

½ cup Chelsea Caster Sugar
¼ cup water
¼ cup fresh lemon juice
1 Tbsp sherry
1 cup raspberry jam
4 cups fresh mixed berries
2 cups thickened cream
2 Tbsp Chelsea Icing Sugar
1 sponge cake

Additional tips

This recipe can be made up to 24 hours before serving.

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Icing Sugar

Icing sugar can also be...

details

Reviews

4

What did you think of this recipe?

cortez

look\s good and were making this for our class at school"

Louise Scott 1

Had to add custard but lovely recipe. Super easy

Chad

Very nice definitely recommend

ann b holmes

My 'English' trifle is the crowning glory at my Xmas dinner table but this will be 'it' next Xmas ! I can taste it now. Thanks Chelsea ! After60 years in NZ I may have become a 'KIWI ' !

Method

In a small saucepan, bring Chelsea Caster Sugar, water, lemon juice and sherry to a boil, for 1-2 minutes, stirring to dissolve sugar. Turn off heat and let syrup cool.

In a bowl, combine jam with 3 cups fresh mixed berries, mashing slightly.

In a large bowl, whip cream and Chelsea Icing Sugar to stiff peaks.

Slice sponge cake roughly into 2cm thick pieces; brush each side of slices with syrup. Place ½ of the sponge slices snugly into a trifle dish or glass bowl, trimming edges if necessary. Spread ½ of the berry mixture, then ½ of the whipped cream over this first layer.

Repeat to make one more layer. Garnish with remaining cup of fresh berries. Refrigerate until ready to serve.

Additional tips

This recipe can be made up to 24 hours before serving.

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Icing Sugar

Icing sugar can also be...

details

Reviews

4

What did you think of this recipe?

cortez

look\s good and were making this for our class at school"

Louise Scott 1

Had to add custard but lovely recipe. Super easy

Chad

Very nice definitely recommend

ann b holmes

My 'English' trifle is the crowning glory at my Xmas dinner table but this will be 'it' next Xmas ! I can taste it now. Thanks Chelsea ! After60 years in NZ I may have become a 'KIWI ' !

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

Subscribe to Our Newsletter

Details page sections

Berry Trifle

Ingredients

Additional tips

Chelsea Products in Recipe

Reviews 4

What did you think of this recipe?

Method

Additional tips

Chelsea Products in Recipe

Reviews 4

What did you think of this recipe?

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Reviews

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Reviews

4