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Icing Sugar
Nutrition Information

Ingredients: Cane Sugar, Tapioca Starch (3%)

Serving size: 4g (1 level teaspoon)

Average Quantity Per serve Per 100g
Energy 68 kJ (16 Cal) 1690 kJ (404 Cal)
Protein, total 0g 0.1g
  • gluten
Not detected Not detected
Fat 0g 0g
  • saturated
0g 0g
Carbohydrate 4g 99.6g
  • total
4g 99.6g
  • sugars
4g 97g
Sodium Less than 5mg Less than 5mg
Products

Icing Sugar

comes in
500g, 1kg
serving size
4g (1 level teaspoon)
Ingredients
Cane Sugar, Tapioca Starch (3%)
All our icing sugars are gluten free as we use tapioca or maize starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps. Not all icing sugar is created equal! The finer the texture of the icing sugar the better the finish of the icing will be as it will be less likely to crack especially when making your own fondant. Try adding a teaspoon of whipped cream to make Chantilly Cream or dusting over cakes and desserts in place of icing.
Ingredients: Cane Sugar, Tapioca Starch (3%)
Nutrition Information

Ingredients Cane Sugar, Tapioca Starch (3%)

Serving size 4g (1 level teaspoon)

Average Quantity Per serve Per 100g
Energy 68 kJ (16 Cal) 1690 kJ (404 Cal)
Protein 0g 0.1g
Fat 0g 0g
  • saturated
0g 0g
Carbohydrate, total 4g 99.6g
  • total
4g 99.6g
  • sugars
4g 97g
Sodium Less than 5mg Less than 5mg

Recipes Using This Product

15 mins prep, 50 mins cook
4.5  
15 mins prep
4.5  
15 mins prep, 12 mins cook
5  
10 mins prep, 10 mins cook
8 hours , 5 mins cook
9 hours , 30 mins cook