By Chelsea Sugar
Page views: 22781You won't find this banana and blackberry jam recipe on the supermarket shelves. This delightful combination is awesome!
2 reviews
3kg blackberries
3kg Chelsea White Sugar
1kg over-ripe bananas
Mash blackberries in a large saucepan with a potato masher. Boil for 20 minutes over a medium heat. Add the Chelsea White Sugar and continue to boil for 15 minutes more, then add mashed bananas. Bring to the boil and test for setting. Pour into sterilised jars, seal and label.
What is the conversion to US?
Chelsea Sugar:
6.6 pounds of blackberries
6.6 pounds of Chelsea White Sugar
2.2 pounds of over-ripe bananas
Absolutely love this recipe.
The blackberry and banana flavours complement each other beautifully.
I added a few tablespoons of lemon juice to balance the sweetness of the jam.
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