{has_more=true, offset=10, total=156, results=[{comment_text=Didn’t work the first time but made them again. They are now my go to recipe for Blueberry Muffins, soft and very easy to eat., approved=true, user_name=Dianne Jeffries, hs_createdate=1748304702452, rating_new__1_5_=5, id=28593539457}, {comment_text=I've been making these muffins for yearsand they always turn out perfect. It's a great base for other fruit and I omit the sugar and lemon and add a pinch of salt for a savoury version with feta & rocket, approved=true, user_name=Wayne, hs_createdate=1748123757227, rating_new__1_5_=5, id=28502333748}, {comment_text=Love this recipe use it for all my muffins today I mad banana and apple superb…, approved=true, user_name=Alice, hs_createdate=1747346188550, rating_new__1_5_=5, id=27895816289}, {comment_text=Perfect, approved=true, user_name=Andrea, hs_createdate=1747010498028, rating_new__1_5_=5, id=27663208784}, {comment_text=Wet,lumpy and stodgy. So disappointed., approved=true, user_name=Jean, hs_createdate=1746494998603, rating_new__1_5_=1, id=27381051991}, {comment_text=These turned out perfect! I had no lemons so used bough fresh squeezed juice I had in the fridge. I also turned my temp down to 160 for the last 5 mins as my oven seems to run a bit high and they were starting to brown at the edges while still raw. I sieved the flour and baking powder to prevent lumps and while there were a few when going into the cups, none post cooking. Will be my go to recipe. Super easy no flaffing about creaming butter etc and cheap to make (I swapped out the olive oil for rice bran given the cost of olive oil these days)!, approved=true, user_name=Rose, hs_createdate=1746096152661, rating_new__1_5_=5, id=27195709361}, {approved=true, user_name=Bob, hs_createdate=1743481815551, rating_new__1_5_=2, id=25853591389}, {comment_text=I know there are mixed reviews here but I loved this recipe, about to make it a second time. There were lumps in the mixture but not in the final baked product. I made them for friends and received a lot of compliments., approved=true, user_name=Stace, hs_createdate=1742332459974, rating_new__1_5_=5, id=25321217049}, {comment_text=Very disappointed. Chelsea sugar recipes are my go to. Except blueberry muffins. Lumpy. You should take them off, approved=true, user_name=Belinda Blackler, hs_createdate=1741292893304, rating_new__1_5_=1, id=24863927624}, {comment_text=I read the reviews. Torn between the two sides, I decided to follow the recipe. It WORKED AMAZINGLY! Yes, there were lumps, however, didn’t show when the muffins were baked. Mixture seemed runny, however, muffins are perfect! Would definitely use this recipe again :), approved=true, user_name=Aria, hs_createdate=1740547177071, rating_new__1_5_=5, id=24502529106}]}
Reviews
156
What did you think of this recipe?
Dianne Jeffries
Didn’t work the first time but made them again. They are now my go to recipe for Blueberry Muffins, soft and very easy to eat.
5
Wayne
I've been making these muffins for yearsand they always turn out perfect. It's a great base for other fruit and I omit the sugar and lemon and add a pinch of salt for a savoury version with feta & rocket
5
Alice
Love this recipe use it for all my muffins today I mad banana and apple superb…
5
Andrea
Perfect
5
Jean
Wet,lumpy and stodgy. So disappointed.
1
Rose
These turned out perfect! I had no lemons so used bough fresh squeezed juice I had in the fridge. I also turned my temp down to 160 for the last 5 mins as my oven seems to run a bit high and they were starting to brown at the edges while still raw. I sieved the flour and baking powder to prevent lumps and while there were a few when going into the cups, none post cooking. Will be my go to recipe. Super easy no flaffing about creaming butter etc and cheap to make (I swapped out the olive oil for rice bran given the cost of olive oil these days)!
5
Bob
2
Stace
I know there are mixed reviews here but I loved this recipe, about to make it a second time. There were lumps in the mixture but not in the final baked product. I made them for friends and received a lot of compliments.
5
Belinda Blackler
Very disappointed. Chelsea sugar recipes are my go to. Except blueberry muffins. Lumpy. You should take them off
1
Aria
I read the reviews. Torn between the two sides, I decided to follow the recipe. It WORKED AMAZINGLY! Yes, there were lumps, however, didn’t show when the muffins were baked. Mixture seemed runny, however, muffins are perfect! Would definitely use this recipe again :)
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.
Thanks to Jo Seagar for use of this Best Ever recipe.
Additional tips
If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.
Didn’t work the first time but made them again. They are now my go to recipe for Blueberry Muffins, soft and very easy to eat.
5
Wayne
I've been making these muffins for yearsand they always turn out perfect. It's a great base for other fruit and I omit the sugar and lemon and add a pinch of salt for a savoury version with feta & rocket
5
Alice
Love this recipe use it for all my muffins today I mad banana and apple superb…
5
Andrea
Perfect
5
Jean
Wet,lumpy and stodgy. So disappointed.
1
Rose
These turned out perfect! I had no lemons so used bough fresh squeezed juice I had in the fridge. I also turned my temp down to 160 for the last 5 mins as my oven seems to run a bit high and they were starting to brown at the edges while still raw. I sieved the flour and baking powder to prevent lumps and while there were a few when going into the cups, none post cooking. Will be my go to recipe. Super easy no flaffing about creaming butter etc and cheap to make (I swapped out the olive oil for rice bran given the cost of olive oil these days)!
5
Bob
2
Stace
I know there are mixed reviews here but I loved this recipe, about to make it a second time. There were lumps in the mixture but not in the final baked product. I made them for friends and received a lot of compliments.
5
Belinda Blackler
Very disappointed. Chelsea sugar recipes are my go to. Except blueberry muffins. Lumpy. You should take them off
1
Aria
I read the reviews. Torn between the two sides, I decided to follow the recipe. It WORKED AMAZINGLY! Yes, there were lumps, however, didn’t show when the muffins were baked. Mixture seemed runny, however, muffins are perfect! Would definitely use this recipe again :)