Muesli Bars

Name: Muesli Bars
Prep time: 20 min
Cook time: 20 min
Ingredients: 125g butter; 1 cup Chelsea White Sugar; 2 Tbsp Chelsea Golden Syrup; 1 cup flour; 1 tsp baking powder; 1 cup coconut; 1 egg; 1 cup mixed dried fruit: raisins, currants etc.; 1 1/4 cups toasted muesli

By Chelsea Sugar

Page views: 70670

These muesli bars are easy enough for kids to make and ideal for an after school or post sports snack.

These muesli bars are easy enough for kids to make and ideal for an after school or post sports snack.
0 hour 0 hour
24 servings

10 reviews
Difficulty Easy
Prep time 20 mins
Cooking time 20 mins
Serves
24

Page views: 70670

Ingredients

125g butter
1 cup Chelsea White Sugar
2 Tbsp Chelsea Golden Syrup
1 cup flour
1 tsp baking powder
1 cup coconut
1 egg
1 cup mixed dried fruit: raisins, currants etc.
1 1/4 cups toasted muesli

Method

Put butter, Chelsea White Sugar and Chelsea Golden Syrup into a large bowl and melt in the microwave. Thoroughly mix in the remaining ingredients.
Grease a flat 20 x 30cm sponge roll baking tin. Press mixture into tin and bake at 180°C for 20 minutes.
Cut into bars while still warm, and when cool, store in an airtight container.

Tip:
To prevent the jagged edges you can get when cutting cooled slices such as muesli slice, use a sharp knife to score the bars, as soon as the tray comes out of the oven. Then cut the cooled bars along the scored lines.