Chelsea's Favourite Christmas Cake

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{has_more=true, offset=10, total=136, results=[{comment_text=Easiest and best Fruit cake ever!! Stays moist and fresh foronths, approved=true, user_name=Isabel, hs_createdate=1714646326077, rating_new__1_5_=5, id=13064499060}, {comment_text=Easy to make. Made the two cakes. Can't wait to taste., approved=true, user_name=Mary-Anne, hs_createdate=1702249884183, rating_new__1_5_=5, id=11175484819}, {comment_text=Dark and rich. First ever attempt at xmas cake and was excellent. Used port instead of sherry. Made in a wooden box for even cookingWill do again next year if I can wait that long!!, approved=true, user_name=Macca, hs_createdate=1702249884168, rating_new__1_5_=5, id=11175681604}, {comment_text=I have 8 x 10cm cakes to do this Christmas. Would 2 of these be good and would you divide into 8 small tins or 2 big tins and then cut into 4. I haven't tried this recipe yet but looks good and reviews are greatCHELSEA: either would work. Just reduce the cook time to allow for the reduced volume., approved=true, user_name=Val wilson, hs_createdate=1702249884062, rating_new__1_5_=5, id=11175519327}, {comment_text=First time making Christmas cake. Turned out perfectly. I soaked the fruit in sherry for a few days prior as suggested in the comments which worked well. Very moist and easy to make., approved=true, user_name=Tina, hs_createdate=1702249884045, rating_new__1_5_=5, id=11175594168}, {comment_text=I made this for Christmas but half the recipe in one tin. I gave it a couple of feeds with brandy and let it improve over a few weeks. It was the best tasting cake we've had at Christmas. I used different dried fruits. Cherries, apricots, candied peel, dates and craisins. I will be doing it again for sure., approved=true, user_name=Sue, hs_createdate=1702249884023, rating_new__1_5_=5, id=11175479836}, {comment_text=Great cake keeps well using recipe again, approved=true, user_name=Toni, hs_createdate=1702249883742, rating_new__1_5_=5, id=11175627654}, {comment_text=One of the most moist christmas cakes I have ever had. Definitely worth making two!, approved=true, hs_createdate=1702249883661, rating_new__1_5_=5, id=11175347722}, {comment_text=Add a grated whole apple skin also and you will have the best fruit cake. I make this recipe a lot but have 1 C plain Flour and 1 C Self Raising flour. Happy baking Val, approved=true, hs_createdate=1702249883654, rating_new__1_5_=4, id=11175427232}, {comment_text=Outstanding recipe. My family will eat as many as I make. Makes a lovely large cake and we never ice it, it's tasty as it is., approved=true, user_name=Jennie, hs_createdate=1702249883514, rating_new__1_5_=5, id=11175501721}]}