Cherry Sauce
By Chelsea SugarPage views: 11182
-
0 reviews
-
Difficulty Easy
-
Prep time 5 mins
-
Cooking time 5 mins
-
Serves
10
250-500g cherries (fresh or tinned), pitted
500ml water
200ml red wine
2 sticks cinnamon
200g Chelsea Caster Sugar
1 tbsp cornflour
1. Combine the wine, water, Chelsea Caster Sugar, cinnamon and cherries in a saucepan.
2. Bring to the boil and simmer for 5 minutes. Mix the cornflour with a little water to form a paste and stir into the cherries to thicken them.
3. Allow to cool before serving.
Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Plus create your own recipe book and upload and show off your own amazing creations.
or
Reviews
Average Rating