By Chelsea Sugar10 servings
Prep time 5 mins
Cooking time 5 mins
250-500g cherries (fresh or tinned), pitted
200ml red wine
2 sticks cinnamon
200g Chelsea Caster Sugar
1 tbsp cornflour
1. Combine the wine, water, Chelsea Caster Sugar, cinnamon and cherries in a saucepan.
2. Bring to the boil and simmer for 5 minutes. Mix the cornflour with a little water to form a paste and stir into the cherries to thicken them.
3. Allow to cool before serving.