Chelsea

celebrating 130 years 1884-2014

Chocolate Fudge

By Chelsea Sugar
Chocolate Fudge
20 servings
  • 8 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 10 mins
  • Serves
    20
Ingredients

    Melted butter to grease
    1 400g can sweetened condensed milk
    100g butter, cubed
    250g (1 1/4 cups, firmly packed) Chelsea Soft Brown Sugar
    1 tbs Chelsea Golden Syrup
    100g milk chocolate, finely chopped

Method

    Brush a 20cm square pan with the melted butter to grease, then line with non-stick baking paper.
    Place the condensed milk, butter, brown sugar and golden syrup over a low heat
    Cook, uncovered for 10-12 minutes, stirring every 2 minutes until bubbles appear over the whole surface of the mixture.
    Add the chocolate and stir until smooth and well combined. Pour immediately into the prepared pan. Place in the fridge for 1 hour or until firm. Cut the fudge squares as you would like them.

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Reviews

Average Rating
4.58
(8 reviews)


easy and very popular!

Forgot to put the brown sugar in but added the juice and rind of a home grown blood orange (sml), I think it will still taste ok, will have to wait until it's set to see.

Yum

This is the best chocolate fudge EVER! " friends devour it" and by far the easiest fudge ive ever made! No beating! It akso makes wonderful gifts! And is reasonably priced! Thank-you!

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Amazing, this fudge is truly the best fudge i have ever made. I made it last night and it is divine thank you chelsea

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This is simply perfect. Made some last night and brought it to work to share with the girls and they are over the moon. I used Toblerone as didn't have plain milk chocolate.

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I found this fudge had a odd flavour, but a nice texture

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Really enjoyed making and eating and wrapping it to give as treats over the Christmas break

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