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Double Chocolate Fudge Brownies
Double Chocolate Fudge Brownies
Slices

Double Chocolate Fudge Brownies

3.8
15 mins
50 mins
Easy
10

Tried and true fudge brownies. Thanks to Jo Seagar for this recipe. It's from the "All Things Nice" book.

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  • Ingredients
  • Method

Ingredients

  • 250g dark chocolate melts or chips
  • 2 cups Chelsea Caster Sugar
  • 4 eggs, beaten
  • 1 tsp vanilla essence
  • ¾ cup flour
  • ¼ cup self raising flour
  • ½ cup cocoa
  • extra 125g dark chocolate melts or chocolate chips, chopped (the remainder of the bag)
  • Chelsea Icing Sugar to decorate

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=11, results=[{comment_text=Yeah quite a lovely texture definitely could add 1/2 more eggs to switch it up, also a little bit of coffee powder or Grinds would be DELISH! Appreciate it & good luck fellow baker queens & kings, approved=true, user_name=Joelle The Baker, hs_createdate=1716176735484, rating_new__1_5_=4, rating=80, id=13316364907}, {comment_text=Yeah quite a lovely texture definitely could add 1/2 more eggs to switch it up, also a little bit of coffee powder or Grinds would be DELISH! Appreciate it & good luck fellow baker queens & kings, approved=true, user_name=Joelle The Baker, hs_createdate=1716176735090, rating_new__1_5_=4, rating=80, id=13315864487}, {comment_text=where is the butter jos original recipe has butterChelsea: Thanks for the feedback. Jo must have a couple of double chocolate brownie recipes - this one is from the All Things Nice book. Enjoy!, approved=true, user_name=jane, hs_createdate=1702249884092, rating_new__1_5_=4, id=11175598884}, {comment_text=Is this recipe usually made with no butter? I haven't made it yet because I'm unsure of the butter part. Looks yum though.CHELSEA: hi, this is a triple tested recipe - no butter needed., approved=true, user_name=Theresa, hs_createdate=1702249882512, rating_new__1_5_=5, id=11175566402}, {comment_text=hello this is gooodd, approved=true, user_name=#NAME?, hs_createdate=1702249879986, rating_new__1_5_=4, id=11175680005}, {comment_text=it looks great but i haven't tried it yet. i am going to try it though, approved=true, hs_createdate=1702249863539, rating_new__1_5_=4, id=11175545741}, {comment_text=THIS LOOKS DELICIOUS I'm so going to make this, approved=true, hs_createdate=1702249861808, rating_new__1_5_=4, id=11175484437}, {comment_text=Yummy, approved=true, user_name=sophie, hs_createdate=1702249861169, rating_new__1_5_=2, id=11174113665}, {comment_text=amazing, approved=true, hs_createdate=1702249857436, rating_new__1_5_=5, id=11175575732}, {comment_text=They turned out very chewy, and my family and myself were very disappointed with this recipe. We knew there was something fishy as we stirred the mixture and noticed it had a off putting texture, but went along for fun, the end result was not what we expected and impossible to swallow, wouldn't recommend at all! Choking hazard to be aware of if you make these!!, approved=true, user_name=Timothy Jimkins, hs_createdate=1702249856156, rating_new__1_5_=1, id=11175451792}]}
Reviews
11

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Method

Preheat oven to 160°C. Paper line a 20 x 30 cm sponge roll tin.
Melt the first measure of chocolate (I use the microwave).
Beat Sugar, eggs and vanilla in food processor or with a hand held mixer. Add melted chocolate, flours and cocoa. Stir in the extra chopped chocolate. Pour into a prepared tin. Bake for 50 minutes until firm.
Cool in the tin and cut into small bars or chunks. When cold, store in an airtight container.
Dust with Icing Sugar to serve.
Tip: Brownie or biscuit crumbs make a great ice-cream topping.
Thanks to Jo Seagar for use of this Best Ever recipe.
Reviews
11

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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