Chocolate Truffles

Name: Chocolate Truffles
Prep time: 10 min
Cook time: 30 min
Ingredients: 125g dark chocolate; 60g butter; 3/4 cup Chelsea Icing Sugar; 100g ground almonds; 4 Tbsp cream; 150g dark chocolate, extra; 1 tsp kremelta

By Chelsea Sugar

Page views: 37901

No matter how full your guests are, they won't be able to resist these little temptations and neither will you!

No matter how full your guests are, they won't be able to resist these little temptations and neither will you!
0 hour 0 hour
24 servings

3 reviews
Difficulty Easy
Prep time 10 mins
Cooking time 30 mins
Serves
24

Page views: 37901

Ingredients

125g dark chocolate
60g butter
3/4 cup Chelsea Icing Sugar
100g ground almonds
4 Tbsp cream
150g dark chocolate, extra
1 tsp kremelta

Method

Place chocolate and butter in a small microwave safe bowl. Cook on high for 1½ mins.
Stir in Chelsea Icing Sugar, ground almonds and cream. Beat until smooth. Refrigerate for 30 minutes or until firm.
Roll heaped teaspoonfuls of the mixture into balls. Place on baking paper on a tray.
Combine extra chocolate and Kremelta in a microwave safe bowl. Cook on high for 1½ mins. Coat truffles with chocolate. Place on tray to set.

Tip: Chilled truffles can be refrigerated until required.

Recipe variations:
- Substitute dark chocolate for white or milk chocolate.
- Sprinkle with finely chopped nuts or chocolate sprinkles while the outer chocolate coating is still wet.