Coconut and Jam Muffins
By Alix Rogers12 servings
Prep time 15 mins
Cooking time 20 mins
1.5 cups flour
2 Teaspoons Baking Powder
1/2 cup of Chelsea White Sugar
100g melted butter
1 Dessertspoon Chelsea Golden Syrup
1/2 cup milk
1 cup Coconut
Jam (any jam)
In a small saucepan, melt the butter and the golden syrup.
In another bowl, sift flour, baking powder, and stir in sugar.
Add to this bowl, the melted butter mixture and the rest of ingredients (not Jam).
Fold mixture till just combined.
Spoon mixture into prepared muffin trays.
Put approx half a teaspoon of jam slightly imbedded into the centre of muffin, and sprinkle a bit of coconut over the top of the muffin.
Bake in a moderate oven at 180 degrees centigrade for 20 minutes, or till cooked.