celebrating 130 years 1884-2014

Coffee and White Chocolate Muffins

By Chelsea Sugar
Coffee and White Chocolate Muffins
12 servings
  • 1 review

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 15 mins
  • Serves

    2 cups flour
    4 tsp baking powder
    3/4 cup Chelsea White Sugar
    1 cup white chocolate chips or chopped white chocolate
    2 eggs
    1 Tbsp sweetened coffee essence
    100g butter, melted
    1 cup milk
    1/2 cup Chelsea Coffee Crystals


    Preheat oven to 200 °C. Spray a muffin tray with non-stick baking spray.
    In a large bowl mix flour, baking powder, Chelsea White Sugar and white chocolate chips. In a separate bowl, beat the eggs, coffee essence, melted butter and milk together. Mix the wet ingredients into the dry ingredients, stirring to just combine. Don’t over mix.

    Spoon into prepared muffin tins and sprinkle each muffin with Chelsea Coffee Crystals. Bake for 15 – 18 minutes. Cool on a wire rack.

If you like this recipe you may love these


Average Rating
(1 review)

Good easy recipe. Didn’t have coffee essence so used coffee powder dissolved in water. Turned out great! Would be nice iced with crystals on top too.

Load More

Products used in this recipe

Sign in