Chelsea

Chelsea Trusted 135 Years SPOT

Corn Bread

By Chelsea Sugar
Corn Bread
12 servings
  • 5 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 20 mins
  • Serves
    12
Ingredients

    1 cup cornmeal (or use instant polenta)
    1/4 cup Chelsea White Sugar
    1 teaspoon salt
    1 cup flour
    2 teaspoons baking powder
    1 egg
    1 cup milk
    1/4 cup melted butter

Method

    Preheat the oven to 180 degrees.  
    Combine dry ingredients into a bowl.
    Add egg, milk and melted butter.
    Mix into a batter and pour into a well greased 23cm square pan.
    Bake in a hot oven at 180 degrees for 20-25 minutes.
    Should be golden and spring back when touched.
    Cut into squares and serve hot.

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Reviews

Average Rating
55
(5 reviews)


This is great to have with a bowl of chilli in the winter! I sprinkle mine with cheese

Easy and quick to prepare. Can be served for breakfast or tea time.

amazing.

fantastic

perfect!

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