celebrating 130 years 1884-2014

Cranberry Anzac Biscuits

By Chelsea Sugar
Cranberry Anzac Biscuits
30 servings
  • 4 reviews

  • Difficulty Easy
  • Prep time 12 mins
  • Cooking time 10 mins
  • Serves

    1 cup flour
    1 cup rolled oats
    1 cup coconut
    3/4 cup Chelsea LoGiCane™ Low GI Sugar
    1 cup dried cranberries
    1/2 cup pumpkin seeds
    1/4 cup sunflower seeds
    125g butter
    1/2 cup Chelsea Honey Maple Flavoured Syrup or Chelsea Golden Syrup
    1 tsp baking soda
    2 Tbsp boiling water


    Preheat oven to 175°C bake.

    In a large bowl combine flour, rolled oats, coconut, Chelsea Low GI Sugar, cranberries and seeds.

    Melt butter and Chelsea Honey Maple or Golden Syrup together and cool for five minutes.

    Dissolve soda in boiling water and add to butter (mixture will foam up). Pour the butter mixture into the dry ingredients and mix well.

    Roll into walnut sized balls and place on baking paper lined trays. Flatten slightly with a fork and bake for 10-12 minutes until golden.

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Average Rating
(4 reviews)

Very easy & delicious.

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Crunchy on the outside and soft in the middle, I had to eat 3 in a row. Lovely!

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Easy, chewy and delicious!

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I made it as a slice, the yummiest muesli bars I have ever made. They cut nicely and stay together well.

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