Cranberry Biscuits

Name: Cranberry Biscuits
Prep time: 12 min
Cook time: 10 min
Ingredients: 1 cup Edmonds Standard Grade Flour; 1 cup rolled oats; 1 cup coconut; 3/4 cup Chelsea LoGiCane™ Low GI Sugar; 1 cup dried cranberries; 1/2 cup pumpkin seeds; 1/4 cup sunflower seeds; 125g Tararua Butter; 1/2 cup Chelsea Golden Syrup Tin; 1 tsp Edmonds Baking Soda; 2 Tbsp boiling water

By Chelsea Sugar

Page views: 46382

Soft and chewy biscuits that you can easily change the fruit and seeds for whatever you have on hand - apricots, chopped nuts - its your choice!

Soft and chewy biscuits that you can easily change the fruit and seeds for whatever you have on hand - apricots, chopped nuts - its your choice!
0 hour 0 hour
30 servings

8 reviews
Difficulty Easy
Prep time 12 mins
Cooking time 10 mins
Serves
30

Page views: 46382

Ingredients

1 cup Edmonds Standard Grade Flour
1 cup rolled oats
1 cup coconut
3/4 cup Chelsea LoGiCane™ Low GI Sugar
1 cup dried cranberries
1/2 cup pumpkin seeds
1/4 cup sunflower seeds
125g Tararua Butter
1/2 cup Chelsea Golden Syrup Tin
1 tsp Edmonds Baking Soda
2 Tbsp boiling water

Method

Preheat oven to 175°C bake.

In a large bowl combine Edmonds Standard Grade Flour, rolled oats, coconut, Chelsea Low GI Sugar, cranberries and seeds.

Melt Tararua Butter and Chelsea Golden Syrup together and cool for five minutes.

Dissolve Edmonds Baking Soda in boiling water and add to Tararua Butter (mixture will foam up). Pour the butter mixture into the dry ingredients and mix well.

Roll into walnut sized balls and place on baking paper lined trays. Flatten slightly with a fork and bake for 10-12 minutes until golden.

Tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).