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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Crunchy Oat Biscuits
Crunchy Oat Biscuits
Biscuits

Crunchy Oat Biscuits

2.5
20 mins
12 mins
Easy
6
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 1 cup wholemeal self-raising flour
  • 1 cup rolled oats
  • 1 cup sultanas
  • ½ cup coconut threads
  • 1 cup Chelsea Caster Sugar
  • 125g butter
  • 2 Tbsp honey
  • ½ tsp baking soda
  • 1 Tbsp boiling water
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Reviews
13

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Method
Heat oven to 180°C. Grease baking trays or use baking paper.
Sift flour, add oats, sugar, sultanas and coconut and mix together.
Melt butter and honey. Stir for 5 min. Remove from heat.
Add Baking soda to water to dissolve and then stir into butter mixture. Add flour mixture and stir to mix together.
Roll level tablespoons of mixture into balls and space widely apart on tray. Flatten slightly. Bake 10-12 min. Cool on trays.
Reviews
13

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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