By Chelsea Sugar
Page views: 20396During the final Esme had to make lamingtons in the mystery envelope challenge. She did a great job with this recipe and found a use for Pink Berry Icing - a compulsory ingredient. Well done Esme!
3 reviews
2 cup flour
2 tsp baking powder
Pinch salt
2 eggs
125gm butter
3/4 cup Chelsea Caster Sugar
1 tsp vanilla
1/2 cup milk
Chelsea Berry Flavoured Icing
Sift dry ingredients. Cream butter, Chelsea Caster Sugar and vanilla together. Beat in eggs. Fold in flour and milk until combined. Bake in loaf tin for 20-25 minutes at 180 degrees celsius.
When cool, cut into squares. Dip in icing made with Chelsea Berry Flavoured Icing, and roll in coconut.
nice and easy how i like them.
dense textured cake, not at all like a true lamington and icing did not adhere well to the cut cake.
1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars
One for you and one to gift!
Full competition details and T&Cs at chelsea.co.nz/2018calendar
Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Plus create your own recipe book and upload and show off your own amazing creations.
or
Reviews
Average Rating