Name: Golden Syrup Dumplings
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1¼ Cups self raising flour; 30g soft butter; ⅓ Cup Chelsea Golden Syrup; ⅓ Cup milk; Sauce; 30g butter; 175g Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar; ½ Cup Chelsea Golden Syrup; 1½ Cups water

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Desserts

Golden Syrup Dumplings

4.3

Preparation

10 mins

Bake

20 mins

Difficulty

Easy

Servings

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Ingredients
Method

Ingredients

1¼ Cups self raising flour
30g soft butter
⅓ Cup Chelsea Golden Syrup
⅓ Cup milk

Sauce

30g butter
175g Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar
½ Cup Chelsea Golden Syrup
1½ Cups water

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Soft Brown Sugar

This popular sugar is used...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

Reviews

18

What did you think of this recipe?

Willow

Bit sickly sweet felt like id drunk a cup of golden sugar and thats coming from a sweet tooth person. I would recommend halfing the sugar of the sauce.

Amy

Easy to make, beautiful dumplings, so light and fluffy! Just like Nana used to make

Oxana

Too sweet

Anna

Yum.. was abit sweet so I just lessened the sugar and syrup.. and had extra vanilla ice cream lol. Family fam

Christina

Put ice cream or cream with this dessert to tone down the sweetness. Delicious.

dababy

from japan

Great but WAYYY too sweet. Its sickly :( would only put in half a cup of sugar!

Amelia

Delicious and super easy!

Unknown

Easy directions, seems to be boiling away nicely on this Winters evening...

Katana banana Panama

Tasted ok

Method

Make the sauce by placing all ingredients into a large non-stick frypan or saute pan.

Stir over a low heat until the Chelsea Dark Cane Sugar (or Chelsea Soft Brown Sugar) has dissolved. Then increase the heat until the mixture boils and turn the heat down to a simmer for one minute.

Make the dumplings by rubbing the butter into the flour until it resembles breadcrumbs. Add the Chelsea Golden Syrup and milk and stir until just combined.

Carefully drop spoonfuls of the dumpling batter into the simmering sauce leaving space for them to expand.

Cover and cook for approx 20 minutes or until the dumplings are puffed and golden. You will need to turn the dumplings halfway through cooking.

Serve with ice-cream, vanilla custard or thickened cream.