Golden Syrup Steamed Pudding
By Chelsea SugarPage views: 184174Golden Syrup steamed pudding, just like Grandma's.
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15 reviews
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Difficulty
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Prep time 20 mins
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Cooking time 1 hrs 30 mins
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Serves
6
125g butter
1/2 cup Chelsea White Sugar
2 eggs
1 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/4 cup unsweetened yoghurt
1/2 cup Chelsea Golden Syrup
Cream butter and Sugar until light and fluffy. Add eggs one at a time, beating well. Add flour, baking powder and baking soda. Add yoghurt and half the golden syrup and mix well. Lightly grease a pudding bowl, pour in second half of golden syrup, and spoon the batter on top. Cover with lightly greased foil and secure with string. Place bowl into large saucepan half full with boiling water. Boil gently for 1 1/2 hours, adding extra boiling water as the water evaporates.
Remove bowl carefully, and slide knife around pudding before turning out. Serve warm with whipped cream
Doesn't mention anything about degress Celsius whilst cooking but I assume it's medium heat for the full 1 and a half hours?
But why does mine stick to the bowl when I try to flip it out?
CHELSEA SUGAR:
You could rub few drops of olive oil around the inside of your bowl before using.
Lovely, could you freeze this????? Need about 6 for an event.
CHELSEA: Hi there, we haven't tried freezing this before but think that should work fine. Enjoy!
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