Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
72
What did you think of this recipe?
DancN8
Been making this on and off since my son was a toddler. My son is now 19 and a ginger kiss fanatic, so making this every now n then satisfies the cravings! Have had great compliments about it too! So so good.
5
Amber
It is good and yammy in my tummy
5
Conor N
Very good. A yes recipe
5
Mez
Lovely treat on a cold winter's day
5
Damon Franklin
I made this last night. I used to bake for a living. The sauce was too runny and it didn't thicken when it cooled down. Next time I'll try it with 1.5 cups of boiling water
4
Selena Gates
Nice, too much sauce for the amount of pudding
3
Heather
Made this today highly recommend it, delicious
5
Izabele
This recipe is amazing. I always make when we have prayer group dinner. Never fails
5
Unknown
Loved it, quite gingery but just add less if you don't want it so strong, personally I loved it.Making it again tonight for 12 dinner guests, just double it! Yum
5
Tracy
I don't know much about baking but wondered if there should be an egg in the batter? It was great but a little stodgy.Chelsea Sugar:An egg is not required in this recipe.
3
Method
Batter
Combine dry ingredients in a large bowl. Melt butter with Chelsea Golden Syrup. Pour into dry ingredients with milk and mix. Place in greased oven-proof dish that is quite deep, such as a small lasagne dish.
Sauce
Put sauce ingredients in a bowl (you can use the same one you used for the batter). As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
Bake for 45 minutes at 180°C. Serve with vanilla ice-cream or whipped cream.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
72
What did you think of this recipe?
DancN8
Been making this on and off since my son was a toddler. My son is now 19 and a ginger kiss fanatic, so making this every now n then satisfies the cravings! Have had great compliments about it too! So so good.
5
Amber
It is good and yammy in my tummy
5
Conor N
Very good. A yes recipe
5
Mez
Lovely treat on a cold winter's day
5
Damon Franklin
I made this last night. I used to bake for a living. The sauce was too runny and it didn't thicken when it cooled down. Next time I'll try it with 1.5 cups of boiling water
4
Selena Gates
Nice, too much sauce for the amount of pudding
3
Heather
Made this today highly recommend it, delicious
5
Izabele
This recipe is amazing. I always make when we have prayer group dinner. Never fails
5
Unknown
Loved it, quite gingery but just add less if you don't want it so strong, personally I loved it.Making it again tonight for 12 dinner guests, just double it! Yum
5
Tracy
I don't know much about baking but wondered if there should be an egg in the batter? It was great but a little stodgy.Chelsea Sugar:An egg is not required in this recipe.
3
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Ginger Icing
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Base
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- Grated rind of 1 medium sized orange
- 1 cup Meadow Fresh Original Milk
- 1 cup mixed berries, fresh or frozen (defrosted)
- Chelsea Icing Sugar
Sauce
- Boiling water (enough to make up to 1¼ cups)
- Juice of 1 medium orange
- ½ cup berry or plum jam
- ⅓ cup Chelsea White Sugar
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- 1 cup plain flour
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- pinch of salt
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- 1 teaspoon baking powder
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- 4 Tbsp fresh peeled ginger, finely grated
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- 1 tsp Edmonds Baking Powder
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 pinch salt
Ginger Butter Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 25g butter, melted
- 1 tsp ground ginger, plus a little extra to sprinkle
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To Serve
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ingredients
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- Cocoa, for dusting
learn about baking
How to Choose SugarFor Baking?
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