{has_more=true, offset=10, total=106, results=[{comment_text=Delish & way easier than expected. Because I was putting it bottom layer under a cake, I mixed in 1/4 cup of hot water & gelatine into the recipe which made it somewhat between a custard & a curd. There must be something about 11.36pm with this recipe as the previous review also made it at this time. Uncanny!, approved=true, user_name=Jiselle, hs_createdate=1767695651902, rating_new__1_5_=5, id=201063406054}, {comment_text=Its currently 11:36 and just made this lemony Gold liquid and its going to match PERFECTLY with the lemon blueberry muffins I have in the oven yum yum yum, approved=true, user_name=Lee Shortz, hs_createdate=1767263811408, rating_new__1_5_=5, id=199233620412}, {comment_text=A puree of bitter sweetness of decadent flavor for ones whom have the palate for sugar sour craving, approved=true, user_name=Shirleen, rating_new__1_5_=5, hs_createdate=1766975748804, id=198341066185}, {comment_text=Best recipe, approved=true, user_name=Christine Kiwikiwi, rating_new__1_5_=5, hs_createdate=1766538404595, id=195728914889}, {comment_text=Fabulous easy recipe tastes delish, approved=true, user_name=Jane, rating_new__1_5_=5, hs_createdate=1766479998594, id=196232097220}, {comment_text=THICKENED NICELY AS PER INSTRUCTIONS & TASTED JUST WITH THE RIGHT AMOUNT OF ZEST FOR A LEMON CURD MERINGUE PIE FOR MY IMMEDIATE COOKING OR PRESERVED FOR MY CHEF DAUGHTER TO UTILISE IN HER CREATIVE MIND:) SO I CAN SHARE THE LOVE OF BAKING! THIS RECIPE IS SIMILAR TO ONE I LEARNT AT AGED 12 SO BOOSTING MY CONFIDENCE FOLLOWING INSTRUCTIONS. i SERVED IN MINI BITE SIZE PASTRY CASES FOR THE DIABETICS WHO WANT A ZEST OF PARTICIPATION IN THE FUNCTION:), approved=true, user_name=PENNIE GLASSFORD, rating_new__1_5_=5, hs_createdate=1765060061470, id=189034016187}, {comment_text=I’ve practiced this recipe for Christmas several times. I’m spreading it out on top of the pavlova, under the cream & fruit., approved=true, user_name=Craig, rating_new__1_5_=5, hs_createdate=1764641436787, id=184894839247}, {comment_text=Worked perfectly. Made it in a double boiler (habit I guess) and its smooth and silky. Probably won't need to keep for 2 weeks, approved=true, user_name=K.G, hs_createdate=1762923530844, rating_new__1_5_=5, id=171067779544}, {approved=true, user_name=Poppy, hs_createdate=1760504553827, rating_new__1_5_=5, id=151503092214}, {comment_text=👍, approved=true, user_name=Will, hs_createdate=1760317596060, rating_new__1_5_=4, id=150708196809}]}
Reviews
106
What did you think of this recipe?
Jiselle
Delish & way easier than expected. Because I was putting it bottom layer under a cake, I mixed in 1/4 cup of hot water & gelatine into the recipe which made it somewhat between a custard & a curd. There must be something about 11.36pm with this recipe as the previous review also made it at this time. Uncanny!
5
Lee Shortz
Its currently 11:36 and just made this lemony Gold liquid and its going to match PERFECTLY with the lemon blueberry muffins I have in the oven yum yum yum
5
Shirleen
A puree of bitter sweetness of decadent flavor for ones whom have the palate for sugar sour craving
5
Christine Kiwikiwi
Best recipe
5
Jane
Fabulous easy recipe tastes delish
5
PENNIE GLASSFORD
THICKENED NICELY AS PER INSTRUCTIONS & TASTED JUST WITH THE RIGHT AMOUNT OF ZEST FOR A LEMON CURD MERINGUE PIE FOR MY IMMEDIATE COOKING OR PRESERVED FOR MY CHEF DAUGHTER TO UTILISE IN HER CREATIVE MIND:) SO I CAN SHARE THE LOVE OF BAKING! THIS RECIPE IS SIMILAR TO ONE I LEARNT AT AGED 12 SO BOOSTING MY CONFIDENCE FOLLOWING INSTRUCTIONS. i SERVED IN MINI BITE SIZE PASTRY CASES FOR THE DIABETICS WHO WANT A ZEST OF PARTICIPATION IN THE FUNCTION:)
5
Craig
I’ve practiced this recipe for Christmas several times. I’m spreading it out on top of the pavlova, under the cream & fruit.
5
K.G
Worked perfectly. Made it in a double boiler (habit I guess) and its smooth and silky. Probably won't need to keep for 2 weeks
Delish & way easier than expected. Because I was putting it bottom layer under a cake, I mixed in 1/4 cup of hot water & gelatine into the recipe which made it somewhat between a custard & a curd. There must be something about 11.36pm with this recipe as the previous review also made it at this time. Uncanny!
5
Lee Shortz
Its currently 11:36 and just made this lemony Gold liquid and its going to match PERFECTLY with the lemon blueberry muffins I have in the oven yum yum yum
5
Shirleen
A puree of bitter sweetness of decadent flavor for ones whom have the palate for sugar sour craving
5
Christine Kiwikiwi
Best recipe
5
Jane
Fabulous easy recipe tastes delish
5
PENNIE GLASSFORD
THICKENED NICELY AS PER INSTRUCTIONS & TASTED JUST WITH THE RIGHT AMOUNT OF ZEST FOR A LEMON CURD MERINGUE PIE FOR MY IMMEDIATE COOKING OR PRESERVED FOR MY CHEF DAUGHTER TO UTILISE IN HER CREATIVE MIND:) SO I CAN SHARE THE LOVE OF BAKING! THIS RECIPE IS SIMILAR TO ONE I LEARNT AT AGED 12 SO BOOSTING MY CONFIDENCE FOLLOWING INSTRUCTIONS. i SERVED IN MINI BITE SIZE PASTRY CASES FOR THE DIABETICS WHO WANT A ZEST OF PARTICIPATION IN THE FUNCTION:)
5
Craig
I’ve practiced this recipe for Christmas several times. I’m spreading it out on top of the pavlova, under the cream & fruit.
5
K.G
Worked perfectly. Made it in a double boiler (habit I guess) and its smooth and silky. Probably won't need to keep for 2 weeks