Chelsea

celebrating 130 years 1884-2014

Lemon Curd

By Chelsea Sugar
Lemon Curd
10 servings
  • 26 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 10 mins
  • Serves
    10
Ingredients

    2 eggs, plus 2 egg yolks
    3/4 cup (165g) Chelsea Caster Sugar
    1/3 cup (80g) chilled unsalted Tararua Butter
    Zest and juice of 2 lemons

Method

    Whisk whole eggs, yolks and Chelsea Caster Sugar in a saucepan until smooth, then place pan over a low heat. Add the Tararua Butter, juice and zest and whisk continuously until thickened. Strain through a sieve into a sterilised jar. Lemon curd keeps, covered, in the fridge for 2 weeks.

If you like this recipe you may love these

Reviews

Average Rating
4.526
(26 reviews)


Very Delicious!

image description

Lovely and easy to make

Delicious recipe! I doubled it and added an extra lemon because I love it tangy.
It thickened within 5 minutes and has such a nice rich colour.

Simple and delicious! Mine kept in the fridge for over two weeks.

Excellent recipe, very simple and quick to make

Fool proof recipe. Quick, easy & tasty.

Absolutely delicious and very easy to make!! Will definitely raid the lemon tree and make more for Christmas presents.

I tried this recipe twice. Did not thicken both times.

Really easy to make. I added this as a topping for my lemon cheesecake. Delicious

So easy and so good. Great texture - family love it.

My curd isnt very thick and it's been about 10 minutes.

Made this and it was so easy to make and absolutely delicious. The curd was especially good with yoghurt. I also made the lemon syrup cake at the same time. I took both of them in for work colleagues and they loved it.
I will make this again

very easy and yummy recipe a really nice topping for toast cakes and desserts give it a go iam

I/ we love this so much And it is so tasty and I just want to eat it all day
The only thing is that my mum and sister think that it has a buttery after taste.

I/ we love this so much And it is so tasty and I just want to eat it all day
The only thing is that my mum and sister think that it has a buttery after taste.

It is so good

This is delicious, easy to make and with the most delightful texture. The jar barely lasted 24 hours at home, tasting so fantastic!

Always a winner in my house. Perfect on Greek yoghurt for breakfast

It tastes great I love it.

Easy, delicious and fail proof.

So easy and delicious

I love the sweetness and it's really nice on toast. Good recipe.

It was very delicious and I used it with tarts

Easy to make and we just love it

A nice flavoursome curd, my favourite curd recipe

good recipe

Load More

Products used in this recipe

Sign in