Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 250g butter, room temperature (or Olivani Spread)
- ⅓ cup Chelsea Icing Sugar, sifted
- 1¾ cups plain flour
- ¼ cup cornflour
Filling
- 80g strawberries, hulled, chopped
- ½ cup Chelsea Caster Sugar
- 1 Tbsp water
- 80g butter, at room temperature (or Olivani Spread)
- ½ cup Chelsea Icing Sugar
- Chelsea Icing Sugar, for dusting
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
8
What did you think of this recipe?
Joleena
Love this recipe. Love experimenting with plain biscuits and different flavors for the filling. Rose water, Lychee, Kaffir lime.
5
tami
These taste greatthanks Chelsea :)
4
Cherie
Made these for the first time, went well with Gluten Free flour, didn't bother about the strawberry filling, just did plain vanilla filling. I made the balls half the size. They looked really stunning alongside other sweets served at a High-Tea event. The biscuits are super fragile when cooked. Best filled when stone cold.
5
Isabella
This recipe is the best of the best
5
Sheila Shields
The metric to USA measurement conversions are incorrect. This caused them all to melt in the oven. I'm an experienced baker, I trusted the measurements. Do not recommend this recipe to USA bakers. I'm giving it one star.
1
-
Really delicious, perfect texture in the biscuits! It did make too much icing but we ended up using the leftovers for something else. Overall very amazing
4
Carmen
Easy straightforward recipe. I made these for a little girls birthday party so added pink colouring, changed the shape and softly pressed with a flower design instead of a fork & used basic butter cream for filling. Looked and tasted amazing!! Thank you Chelsea.
5
Baker Gal
These are amazing.
5
Method
Melting Moments: Preheat oven to 160°C conventional. Line 2 oven trays with baking paper.
Using an electric mixer, beat butter and icing sugar until pale and fluffy. Sift in flour and cornflour and stir until combined.
Roll 2 tsp of mixture into a small ball and place on tray. Flatten with a lightly floured fork, making an indent. Repeat to make 36 biscuits.
Bake for 15 minutes or until golden. Transfer to a wire rack to cool.
Filling: Put strawberry, caster sugar and water in a saucepan over a medium heat and stir until sugar dissolves and it comes to the boil.
Simmer 2 minutes then pour syrup through a sieve into a jug and leave to cool. Discard strawberry pieces.
Beat butter and icing sugar until pale and fluffy. Add cooled strawberry syrup, 2 Tbsp at a time, beating continuously until smooth and soft.
Spread a little filling over 18 of the biscuits, then sandwich with remaining biscuits. Dust with extra icing sugar to serve.
Store in an airtight container for up to 1 week.
Tip: Swap strawberry syrup for 2 Tbsp fresh passionfruit juice.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
8
What did you think of this recipe?
Joleena
Love this recipe. Love experimenting with plain biscuits and different flavors for the filling. Rose water, Lychee, Kaffir lime.
5
tami
These taste greatthanks Chelsea :)
4
Cherie
Made these for the first time, went well with Gluten Free flour, didn't bother about the strawberry filling, just did plain vanilla filling. I made the balls half the size. They looked really stunning alongside other sweets served at a High-Tea event. The biscuits are super fragile when cooked. Best filled when stone cold.
5
Isabella
This recipe is the best of the best
5
Sheila Shields
The metric to USA measurement conversions are incorrect. This caused them all to melt in the oven. I'm an experienced baker, I trusted the measurements. Do not recommend this recipe to USA bakers. I'm giving it one star.
1
-
Really delicious, perfect texture in the biscuits! It did make too much icing but we ended up using the leftovers for something else. Overall very amazing
4
Carmen
Easy straightforward recipe. I made these for a little girls birthday party so added pink colouring, changed the shape and softly pressed with a flower design instead of a fork & used basic butter cream for filling. Looked and tasted amazing!! Thank you Chelsea.
5
Baker Gal
These are amazing.
5
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ingredients
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learn about baking
How to Choose SugarFor Baking?
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