Name: Orange Scented Plum Jam
Prep time: 15 min
Cook time: 14 min
Yield: 5
Ingredients: 1kg fresh plums (about 10); 1kg Chelsea Jam Setting Sugar; 2 Tbsp orange zest

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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1 cup Edmonds Self Raising Flour (150g)
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1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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Buttercream Icing

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2 1/4 cups Chelsea Icing Sugar (338g)
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Details page sections

Sweets

Orange Scented Plum Jam

4.6

Preparation

15 mins

Bake

14 mins

Difficulty

Easy

Servings

Serve this rich red plum jam recipe with toast, scones, pikelets and croissants, or use as a tasty filling for sponge cakes or jam tarts.

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Ingredients
Method

Ingredients

1kg fresh plums (about 10)
1kg Chelsea Jam Setting Sugar
2 Tbsp orange zest

Chelsea Products in Recipe

Jam Setting Sugar

Make jam in minutes!...

details

Reviews

5

What did you think of this recipe?

Deborah

This is my go-to recipe for jam - love the flavour that the orange zest gives it. My kids love it, too - we run out very quickly!

Unknown

Made this recipe yesterday, and already we love it, the orange zest gives it a nice flavour.

Unknown

The flavour was great butI hadn't made jam with butter in it before and didn't like the look of how it set cold

Unknown

I gave a lot away to friends and they all thought it very nice

Desley Hutton59302

Made this tonight with cherry plums, very happy with the result. Great taste, very easy and will make lovely gifts.

Method

Remove stones from plums and cut into small pieces or pulse in the food processor until finely chopped. In a large saucepan combine chopped plums, sugar and orange zest cook over a low heat stirring until sugar has dissolved. Increase heat and boil rapidly for 4 minutes. Remove from heat, test a small amount on a cold plate for set (the surface of the jam should wrinkle when a spoon is pushed through it). Spoon into hot, sterilised glass jars and seal.

Makes about 1.3 kg or 4-5 medium jars.

Chelsea Products in Recipe

Jam Setting Sugar

Make jam in minutes!...

details

Reviews

5

What did you think of this recipe?

Deborah

This is my go-to recipe for jam - love the flavour that the orange zest gives it. My kids love it, too - we run out very quickly!

Unknown

Made this recipe yesterday, and already we love it, the orange zest gives it a nice flavour.

Unknown

The flavour was great butI hadn't made jam with butter in it before and didn't like the look of how it set cold

Unknown

I gave a lot away to friends and they all thought it very nice

Desley Hutton59302

Made this tonight with cherry plums, very happy with the result. Great taste, very easy and will make lovely gifts.

How to Choose SugarFor Baking?

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Light in Flavour

Fruity

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Kids Details page sections

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A Culinary Adventure For All Kids

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Details page sections

Orange Scented Plum Jam

Ingredients

Chelsea Products in Recipe

Reviews 5

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 5

What did you think of this recipe?

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Reviews

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Reviews

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