Chelsea

Chelsea Trusted 135 Years SPOT

Raspberry Jam

By Chelsea Sugar
Raspberry Jam
2 servings
  • 4 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 40 mins
  • Serves
    2
Ingredients

    3 cups raspberries, fresh or frozen
    2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar

Method

    Put the berries into a saucepan and cook slowly on a low heat until juice runs from them.
    Increase heat and bring to the boil.
    Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved.
    Boil briskly for a further 3-5 minutes. Remove from heat.
    Pour into sterilised jars and allow to cool. This jam will firm up after a few days' storage.

    Makes 2 x 350ml jars.

    To sterilise glass jars, wash jars and lids in soapy water, rinse well (do not dry with a tea towel) and then place in a cool oven (120°C) for 15-20 minutes. Be sure to wear oven gloves when handling the hot jars and jam.

If you like this recipe you may love these

Reviews

Average Rating
4.54
(4 reviews)


“Until the juice runs from it” takes a long time

Quick and easy

Quick, easy, delicious!

image description

Love this recipe - I have made it a few times and it's quick, easy and very tasty. Great on bagels with cream cheese.

Load More

Products used in this recipe

Sign in